Best 4 Easy Homemade Vanilla Buttercream Frosting Recipes
Indulge in the delectable world of homemade vanilla buttercream frosting, a versatile culinary creation that transforms ordinary desserts into extraordinary delights. This luscious frosting, crafted with pantry staples like butter, confectioners' sugar, milk, and vanilla extract, offers an irresistible balance of sweetness, creaminess, and a hint of vanilla essence. With its smooth, spreadable texture and delightful flavor, vanilla buttercream frosting elevates cakes, cupcakes, cookies, and more to new heights of deliciousness. In this comprehensive guide, you'll embark on a culinary journey through the realm of vanilla buttercream frosting, discovering not just one, but three distinct recipes tailored to various dietary preferences and taste profiles. From the classic American buttercream, rich with butter and sugar, to the Swiss meringue buttercream, boasting a velvety texture and enhanced stability, and the Italian meringue buttercream, known for its glossy sheen and light, airy texture, this article unveils the secrets behind creating the perfect buttercream frosting for any occasion.
Let's cook with our recipes!
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.
Provided by Katie
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally.
- Gradually add the powdered sugar, one cup at a time. Start by mixing each cup on a low speed then transition to beating well on medium speed. Scrape down the sides and bottom of the bowl after each cup of sugar is added. When all the sugar has been mixed in, the frosting will appear dry and stiff.
- Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. Continue to beat at a medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated.
- (Optional) Add a pinch of salt if too sweet and mix until completely dissolved.
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
Tips:
- Always use unsalted butter to ensure the buttercream frosting does not become too salty.
- Softened butter is crucial for a smooth and creamy frosting. If the butter is too cold, it will be difficult to mix and may cause the frosting to curdle.
- Gradually add the powdered sugar to the butter mixture, one cup at a time. This will help prevent the frosting from becoming too thick or grainy.
- For a richer frosting, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract for a classic vanilla flavor. You can also experiment with different flavors, such as almond, chocolate, or peppermint extract.
- If the frosting is too thick, add a tablespoon of milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add more powdered sugar until it reaches the desired consistency.
- Store the buttercream frosting in an airtight container in the refrigerator for up to two weeks.
- When ready to use, let the frosting come to room temperature for about 30 minutes before spreading it on your cake or cupcakes.
Conclusion:
Homemade vanilla buttercream frosting is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can create a smooth, creamy, and flavorful buttercream frosting that will make your desserts look and taste amazing.
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