Best 2 Easy Homemade Tortilla Chips Recipes
Tortilla chips are a beloved snack and party food, known for their crispy texture and versatility. Made from corn tortillas cut into triangles and fried or baked, they can be enjoyed plain or seasoned with various flavors. In this article, we'll guide you through two easy homemade tortilla chip recipes: one for traditional fried tortilla chips and another for healthier baked tortilla chips. Both recipes use simple ingredients and require minimal effort, making them perfect for anyone looking to satisfy their tortilla chip cravings at home. Whether you prefer the classic fried crunch or a healthier alternative, these recipes have got you covered. So, gather your ingredients and let's get started on creating delicious, homemade tortilla chips that will impress your taste buds and make your next gathering a hit!
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMEMADE TORTILLA CHIPS
Use these chips to top your tortilla soup, or use them for dipping in salsa or your favorite tortilla dip. They're very easy to make, but must be watched closely to keep from burning.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 18m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Lightly spray cookie sheet and set aside.
- Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
- Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
- Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
- Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
- Remove and enjoy hot or cold.
HOMEMADE CORN TORTILLA CHIPS, EASY CHEAP MEXICAN SNACK FOOD
Corn tortillas (used in making Oaxaca-style quesadillas) are available at international and Latin grocery stores, and if you live in a large Latin-American community like I do then you can find corn tortillas in bags of 20-30 for like $2 or less at major grocery stores. Flour tortillas probably won't work as well for this and definitely won't have the corn flavor and base. Never spend money on premade again! You can also control how large or small you want to make them (and keep them seasoned or not) not to mention salt content if you're watching sodium intake. 32 chips is all I could fit on my convection oven's cookie sheet so feel free to use more tortillas; the methodology is all the same. You won't believe how easy it is to get restaurant-style tortilla chips without any icky unnatural ingredients!
Provided by the80srule
Categories Lunch/Snacks
Time 20m
Yield 32 chips, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cover a cookie sheet in foil, and with a pastry or BBQ brush, brush with olive or corn oil and a small sprinkling of kosher salt. (You have to do this or else it won't come out right.).
- Preheat the oven to 400 degrees-- make sure the oven rack is in the center.
- Cut each tortilla into 4 equal wedge pieces.
- Brush the pieces with olive/corn oil and lightly sprinkle with the kosher salt.
- Bake for 6-10 minutes until the edges curl, depending on oven strength. Higher altitudes may need to cook for 15 minutes or longer.
- Let cool for 5-10 minutes prior to eating.
- Voila, you have natural yummy corn chips without unhealthy preservatives, hydrogenated oils, and whatnot. Serve with your favorite Mexican meal or snack food, a good salsa, or just eat plain. For some variation ideas: Soak in guacamole to make guac chips, brush tomatillo sauce or salsa on to have baked-on salsa, make spicy chips with my all-purpose Mexican seasoning, the possibilities are endless.
Tips:
- Use fresh corn tortillas for the best results. Stale tortillas will not fry up as well and will be more likely to break.
- Cut the tortillas into even-sized wedges. This will help them fry evenly.
- Do not overcrowd the pan when frying the tortilla chips. This will cause them to stick together and not fry properly.
- Use a high-heat oil for frying, such as vegetable or canola oil. This will help the tortilla chips to crisp up quickly and evenly.
- Season the tortilla chips with salt immediately after frying. This will help the salt to adhere to the chips and give them a delicious flavor.
- Store the tortilla chips in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Making homemade tortilla chips is a quick and easy way to enjoy a delicious and healthy snack. With just a few simple ingredients and a little bit of time, you can have a batch of crispy, flavorful tortilla chips that are perfect for dipping, snacking, or topping your favorite Mexican dishes. So next time you're craving a crunchy snack, give this recipe a try. You won't be disappointed!
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