Best 3 Easy Homemade Three Musketeers Bars Recipes
Indulge in the delightful world of Three Musketeers candy bars, recreated with a homemade twist. Our collection of recipes offers a nostalgic journey into the realm of these classic treats. From the original chocolate-covered nougat to creative variations like peanut butter and cookies and cream, each recipe is a testament to the versatility of this beloved candy. Relive childhood memories or introduce a new generation to the timeless allure of Three Musketeers, all while enjoying the satisfaction of homemade goodness. Get ready to embark on a culinary adventure that celebrates the iconic candy bar in all its glory.
Check out the recipes below so you can choose the best recipe for yourself!
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
HOMEMADE 3 MUSKETEERS CANDY
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not tried it yet, but it is definitely on my "To Try Soon" list. Times are approx.
Provided by bcfdwife
Categories Candy
Time 2h15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with the mixer set on low speed.
- Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat won't thicken after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9 inch pan.
- Refrigerate until firm, about 30 minutes.
- With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips and shortening in the microwave for 2 minutes, on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
- Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool till firm at room temperature, 1-2 hours, or I would try putting in the fridge to set.
Nutrition Facts : Calories 524.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 11.2, Sodium 83.5, Carbohydrate 88.3, Fiber 1.9, Sugar 74.9, Protein 4.7
THREE MUSKETEERS CANDY-COPY CAT
I found this online, I've pasted the url at the bottom--and it sounds like a winner to me! I am going to try this asap! Thought I'd share it with you too!
Provided by Amy Alusa
Categories Candies
Number Of Ingredients 7
Steps:
- 1. In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt.
- 2. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
- 3. Beat the egg whites until they are stiff and form peaks.
- 4. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
- 5. Continue to mix until the candy begins to harden to the consistency of dough.
- 6. Add the semisweet chocolate chips. Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- 7. Refrigerate until firm. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- 8. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time.
- 9. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper.
- 10. Cool till firm at room temperature, 1 to 2 hours.
- 11. http://texasrecipes.tumblr.com/post/44088925792/homemade-3-musketeers-bars
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the butter and cream cheese are at room temperature before you start. This will help them blend together smoothly.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Be patient when dipping the bars in the chocolate. Make sure they are completely coated and then let them set on a wire rack before moving them.
- Store the bars in the refrigerator for up to 2 weeks.
Conclusion:
These easy homemade Three Musketeers bars are a delicious and fun treat that everyone will love. They are perfect for parties, potlucks, or just a sweet snack. With just a few simple ingredients and steps, you can make these classic candy bars right at home. So next time you have a craving for something sweet, give this recipe a try.
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