Best 2 Easy Homemade Sriracha Sauce Recipes
**Sriracha: A Culinary Journey from Thailand to Your Kitchen**
Sriracha, a vibrant red hot sauce with a distinct garlicky flavor, has become a global sensation, adding a spicy kick to dishes worldwide. Originating in the coastal town of Si Racha, Thailand, this sauce has captivated taste buds with its unique blend of heat, tang, and umami. Its versatility extends beyond its traditional use as a condiment, making it a culinary chameleon that enhances everything from noodles and stir-fries to tacos and pizza. Our collection of easy homemade Sriracha recipes offers a range of flavors and heat levels, catering to diverse preferences and culinary adventures. From classic Sriracha to variations infused with unique ingredients like pineapple, mango, and habaneros, these recipes provide a customizable experience that allows you to tailor the sauce to your desired taste and spice tolerance. Embark on a culinary journey with our Sriracha recipes and bring the vibrant flavors of Thailand into your kitchen!
EASY HOMEMADE SRIRACHA SAUCE
Rooster Sauce! It's not your typical vinegar based cayenne sauce because it's thicker, sweeter and way more versatile. It's great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken.... you get it. There are entire cookbooks dedicated to incorporating Sriracha sauce in to every recipe! The ingredients are simple enough and the process only takes a few minutes. The only special tools you need are a food processor and some clean hot sauce bottles or jars. I use a mini chopper that works well and I've used a blender which gets the job done too.
Provided by Peppermeister1
Categories Sauces
Time 15m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
- You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it's gone.
- If you have a strainer and don't like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).
Nutrition Facts : Calories 4.5, Sodium 155.4, Carbohydrate 1.1, Sugar 0.9
HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
Tips:
- Use fresh, ripe red jalapeños for the best flavor. If you like it hotter, leave the seeds in, if not remove them.
- Roast the jalapeños before blending to bring out their natural sweetness and smokiness. You can roast them in the oven, on the stovetop, or even over a campfire.
- Use a high-quality rice vinegar for the best flavor. Look for a vinegar that is made from fermented rice, not distilled vinegar.
- Add a little bit of sugar or honey to balance out the heat of the jalapeños. You can also add other flavorings, such as garlic, ginger, or lime juice, to taste.
- Store the sriracha sauce in a clean glass jar or bottle in the refrigerator. It will keep for up to 6 months.
- You can use sriracha sauce on everything from eggs to tacos to pizza. It's also a great dipping sauce for appetizers or spring rolls.
Conclusion:
Making your own sriracha sauce at home is easy and rewarding. With just a few simple ingredients, you can create a delicious and versatile sauce that will add a kick of flavor to your favorite dishes. So next time you're in the mood for something spicy, give this sriracha sauce recipe a try. You won't be disappointed!
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