Best 3 Easy Homemade Spaghettios Recipes
SpaghettiOs, the beloved canned pasta dish that has graced pantry shelves for generations, holds a special place in the hearts of many. These bite-sized pasta rings, swimming in a rich tomato sauce, have been a staple in American households for decades. While the classic canned version has its own charm, there's nothing quite like the satisfaction of making your own homemade SpaghettiOs. This article presents a collection of easy-to-follow recipes that will guide you through the process of creating this nostalgic dish from scratch.
From a straightforward recipe using pantry staples to a more elaborate version featuring homemade pasta, these recipes cater to every taste and skill level. Whether you're looking for a quick weeknight dinner or a fun cooking project to engage the whole family, you're sure to find a recipe that suits your needs. So, gather your ingredients, put on your apron, and embark on a culinary journey to recreate the magic of SpaghettiOs, all in the comfort of your own kitchen.
SIMPLE, COMFORTING HOMEMADE SPAGHETTIOS
Homemade SpaghettiOs are the ultimate comfort food! Make with just a handful of simple pantry ingredients, this recipe comes together in less than 30 minutes and can be a side, or a full meal!
Provided by Marzia
Categories Rice & Pasta
Time 25m
Number Of Ingredients 12
Steps:
- SAUTE: Add olive oil and minced garlic to a cold, large saucepan. Heat over low heat. The garlic will take 3-4 minutes to start sizzling, when it does, crank up the heat to medium, add the red pepper flakes, tomato paste, onion powder, and ¼ teaspoon pepper and allow the tomato paste to bloom and cook for 1-2 minutes or until it deepens in color and becomes a dark maroon. Stir often so it doesn't stick to the bottom of the pan.
- BOIL: Add the apple cider vinegar, sugar, and stir to combine. Pour in the water and bouillon cubes, turn the heat up to high and bring to a boil. When boiling, lower the heat to medium-low, add the pasta and stir to combine. The soup should be simmering but not too rapidly; cook the pasta for 12-16 minutes (typically, it takes 1-2 minutes over package instructions but start checking at the time the package indicates.) Stir often with a wooden spoon to make sure the pasta isn't sticking to the bottom of the pot. Test the pasta for doneness. When it's fully cooked, and the liquid thickens to a thicker consistency, stir in the cheese. Taste and adjust seasonings as desired. Serve the SpaghettiOs in bowls, top with additional grated cheese before serving, if desired.
EASY HOMEMADE SPAGHETTIOS
This copycat Spaghettios recipe couldn't be easier to make! Just a few ingredients and about 15 minutes is all you need!
Provided by Dan
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cook that pasta according to the package directions and drain.
- Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
- Serve as is or with fresh black pepper and grated parmesan cheese on top.
Nutrition Facts : Calories 258 calories, Sugar 4.9 g, Sodium 160.9 mg, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 47.2 g, Fiber 3 g, Protein 8.6 g, Cholesterol 7.8 mg
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
Tips:
- Use a large pot to cook the spaghetti, as it will expand as it cooks.
- Cook the spaghetti according to the package directions.
- Be sure to drain the spaghetti thoroughly before adding it to the sauce.
- Use a variety of vegetables in your sauce, such as onions, carrots, and celery.
- Add some ground beef or Italian sausage to your sauce for a heartier meal.
- Use a good quality tomato sauce for the best flavor.
- Season your sauce with salt, pepper, and garlic powder to taste.
- Serve your spaghettios with a sprinkle of Parmesan cheese and a side of garlic bread.
Conclusion:
Spaghettios are a quick and easy meal that can be enjoyed by people of all ages. They are also a great way to use up leftover spaghetti. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love.
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