Best 3 Easy Homemade Salsa Recipes
Salsa, a versatile condiment of Mexican origin, is a vibrant blend of chopped tomatoes, onions, cilantro, and chili peppers, often enhanced with various herbs and spices. It is a staple in Mexican cuisine, used as a topping for tacos, burritos, and nachos, as a dip for tortilla chips, or as a flavorful addition to stews, soups, and salads. Salsas can range from mild to spicy, depending on the type of chili peppers used and the addition of heat-producing ingredients like jalapeños or habaneros. This article presents a diverse collection of homemade salsa recipes, each with unique flavor profiles and textures to tantalize your taste buds.
Salsa recipes in this article:
1. Salsa Roja (Red Salsa): This is a classic red salsa made with fresh tomatoes, onions, cilantro, and chili peppers. It is a versatile salsa that pairs well with a variety of Mexican dishes. Its vibrant red color and zesty flavor make it a popular choice for tacos, burritos, and nachos.
2. Salsa Verde (Green Salsa): A refreshing green salsa made with tomatillos, green chili peppers, cilantro, and onions. Its tangy and slightly acidic flavor complements grilled meats, fish, and tacos. Salsa Verde is a staple in Mexican cuisine and adds a vibrant green color to your dishes.
3. Pico de Gallo: A fresh and chunky salsa made with diced tomatoes, onions, cilantro, and lime juice. Pico de Gallo is often served as a condiment for tacos, burritos, and nachos. Its light and refreshing flavor pairs well with grilled meats and fish.
4. Guacamole: A creamy and flavorful avocado-based dip or spread. Guacamole is made with fresh avocados, lime juice, cilantro, onions, and chili peppers. It is a popular appetizer or snack, served with tortilla chips or vegetables. Guacamole's rich and smooth texture adds a luscious element to your meals.
5. Roasted Tomato Salsa: This salsa is made with roasted tomatoes, onions, and chili peppers, giving it a smoky and caramelized flavor. Roasted Tomato Salsa is perfect for adding depth of flavor to grilled meats, fish, and tacos. Its smoky-sweet notes add a unique dimension to your dishes.
6. Mango Salsa: A sweet and tangy salsa made with fresh mangoes, onions, cilantro, and chili peppers. Mango Salsa is a refreshing and tropical twist on traditional salsa. Its vibrant colors and sweet-spicy flavor make it an excellent choice for grilled fish, chicken, or shrimp.
7. Salsa de Chile de Árbol: A spicy and smoky salsa made with dried chile de árbol peppers, tomatoes, onions, and garlic. Salsa de Chile de Árbol is a versatile salsa that adds a smoky heat to tacos, burritos, and enchiladas. Its deep red color and bold flavor make it a favorite among those who enjoy spicy salsas.
EASY HOMEMADE SALSA FOR CANNING
This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too hard-to-find. You can use your favorite canning method for this. Following the instructions on the box of jars is always a good place to start. It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 1h5m
Yield 4 Quarts
Number Of Ingredients 11
Steps:
- A note about peppers: Remember to use caution and always use gloves while handling. I always remove the seeds from mine before chopping but if you like hotter salsa feel free to leave them inches.
- A note about tomatoes: you do not have to peel them, but most people prefer doing so. To quickly and easily peel them: give them a quick rinse to wash them off. Then drop them into a pot of boiling water for about a minute or until you see them crack and peeling. Remove with a slotted spoon into a large bowl of very cold ice water. Now you can easily remove the peel and the core. I usually put the chopped tomatoes into my 2 quart pitcher to measure the tomatoes.
- To make salsa: Put all ingredients EXCEPT cornstarch and water into a large stock pot. Bring to a boil, stirring occasionally. Boil over low heat for 10 minutes.
- Mix together the cornstarch and warm water in a small bowl. Make sure the mixture is very smooth- you dont want any corn starch chunks in your salsa.
- Add the corn starch liquid to the big pot of salsa, stirring while pouring.
- Boil on low for 10 minutes, watching carefully so that nothing sticks to the bottom of the pot.
- Pour into prepared canning jars, leaving about 1" for head space. Seal according to your favorite method.
CHORIZO QUESADILLAS WITH EASY HOMEMADE SALSA
Steps:
- Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until cooked through and crumbly, about 7 minutes.
- Use a slotted spoon to remove the sausage from the pan to a paper-towel-lined sheet tray to drain off some of the grease.
- To assemble the quesadillas, sprinkle each tortilla with 1/2 cup sausage, 1/2 cup cheese, some beans and Easy Homemade Salsa. Fold the tortilla over to close.
- Heat a cast-iron double-burner griddle over medium-high heat. Add the butter and 1 tablespoon oil. Once the butter is melted and foamy, carefully add the quesadillas to the pan and cook on both sides until golden brown and cheese is fully melted, about 4 minutes per side. Serve with sour cream.
- Add the cilantro, tomatoes, garlic, jalapenos, lime juice, onion and some salt and pepper to the bowl of a food processor, and pulse until blended together. You want the salsa to still maintain some texture but be much smoother than if chopping by hand.
PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA
Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.
Provided by paula giles
Categories Sauces
Time 10m
Yield 4 CUPS
Number Of Ingredients 8
Steps:
- In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
- Add Rotel, tomatoes and juice, green chilies and process.
- Put in bowl and add spices.
- Chill for a couple of hours for flavors to combine.
- PS If you are brave you can add 2 cans of hot Rotel.
Tips:
- For the best flavor, use fresh, ripe tomatoes. Roma tomatoes are a good choice because they have fewer seeds and a more concentrated flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. However, fresh tomatoes will give your salsa a much better flavor.
- To remove the seeds from the tomatoes, cut them in half and scoop out the seeds with a spoon.
- If you like spicy salsa, add a jalapeño or serrano pepper to the recipe. You can also add other spices, such as cumin, chili powder, or garlic powder.
- If you want a smoother salsa, you can puree it in a blender or food processor. However, if you prefer a chunky salsa, you can leave it unblended.
- Serve your salsa immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This easy homemade salsa recipe is a great way to add some flavor to your next meal. It's perfect for dipping chips, tacos, burritos, or quesadillas. And it's also a healthy snack that's packed with vitamins and minerals. So next time you're looking for a quick and easy recipe, give this homemade salsa a try. You won't be disappointed!
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