Best 2 Easy Homemade Pasta Sauce Recipes
**Homemade Pasta Sauce: A Culinary Journey Through Italy's Beloved Sauce**
Pasta sauce, a cornerstone of Italian cuisine, is a versatile culinary creation that has captured the hearts and taste buds of people worldwide. With its rich history and endless variations, this delectable sauce has become a staple in kitchens across the globe. In this article, we present a collection of easy-to-follow recipes that will guide you through the art of crafting homemade pasta sauce, allowing you to recreate the authentic flavors of Italy in your own kitchen. From the classic tomato sauce, a staple in many Italian households, to the creamy pesto sauce, bursting with the freshness of basil, and the flavorful puttanesca sauce, a vibrant combination of briny capers and succulent olives, this article offers a diverse selection of recipes that cater to every palate. So, embark on a culinary journey through Italy's beloved sauce, and discover the secrets of creating homemade pasta sauce that will elevate your pasta dishes to new heights of deliciousness.
EASY HOMEMADE PASTA SAUCE
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Provided by TooTall 55
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
SNEAKY AND EASY HOMEMADE PASTA SAUCE
Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Place the oil in a deep saucepan over medium heat.Cook the onions and garlic until slightly translucent but not brown. Stir occansionally.
- Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil. Lower the heat and simmer for 15-20 minuttes until sauce thickens. Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce.
- Stir in salt and a few grinds of pepper, to taste. Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months.
- Pink Sauce Variation:.
- Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce. Pure sauce as instructed above.
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor.
- Don't overcook the sauce: Simmer it for just long enough to allow the flavors to meld, about 30 minutes.
- Add a splash of red wine: This will add a rich, complex flavor to the sauce.
- Season the sauce to taste: Use salt, pepper, and garlic powder to adjust the flavor to your liking.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all great choices.
Conclusion:
This easy homemade pasta sauce is a delicious and versatile recipe that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. With just a few simple ingredients, you can create a flavorful and satisfying sauce that the whole family will love.
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