Best 3 Easy Homemade Parmesan Garlic Croutons Recipes
Indulge in the tantalizing world of homemade croutons, where crispy golden-brown perfection meets an explosion of flavors. This versatile dish, a culinary symphony of crunch and savoriness, is the perfect accompaniment to salads, soups, and even as a standalone snack. With just a few simple ingredients and minimal effort, you can elevate your culinary creations to new heights. Discover the art of crafting Parmesan garlic croutons, a timeless classic that adds a touch of sophistication to any meal. Embark on a delightful journey through three delectable variations: the classic Parmesan garlic croutons, the herby delight of Italian croutons, and the spicy kick of chili lime croutons. Each recipe offers a unique flavor profile that caters to diverse palates. Prepare to transform your culinary repertoire with these homemade croutons, a testament to the joy of cooking and the art of creating unforgettable culinary experiences.
Here are our top 3 tried and tested recipes!
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
GARLIC PARMESAN CROUTONS!
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Grains
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
Tips:
- Use a sturdy bread that can hold up to the toasting process, such as a baguette or sourdough.
- Cut the bread into 1-inch cubes to ensure even toasting.
- Toss the bread cubes with olive oil, garlic powder, and salt before toasting to add flavor and prevent them from drying out.
- Toast the bread cubes in a single layer on a baking sheet at a high temperature to get them crispy.
- Keep an eye on the bread cubes while they are toasting to prevent them from burning.
- Once the bread cubes are toasted, immediately toss them with melted butter and Parmesan cheese to coat them evenly.
- Serve the Parmesan garlic croutons immediately or store them in an airtight container for later use.
Conclusion:
Parmesan garlic croutons are a delicious and versatile addition to any meal. They can be used to add crunch and flavor to salads, soups, and pasta dishes. They can also be served as a snack on their own. With just a few simple ingredients and a little bit of time, you can make your own Parmesan garlic croutons at home that are sure to be a hit with your family and friends.
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