Best 2 Easy Homemade Pad Thai Recipes

**Embark on a Culinary Journey to Thailand with this Easy Homemade Pad Thai Guide**

Dive into the vibrant world of Thai cuisine with this comprehensive guide to making Pad Thai at home. Our collection of recipes offers a variety of options to suit every taste, from classic to vegetarian and even a gluten-free version. Prepare to tantalize your taste buds with the perfect balance of sweet, sour, and savory flavors in every bite. With step-by-step instructions and a detailed ingredient list for each recipe, cooking Pad Thai has never been easier. Whether you're a seasoned cook or just starting out, this guide will equip you with the knowledge and skills to create this iconic Thai dish in your own kitchen.

Here are our top 2 tried and tested recipes!

EASY PAD THAI

Easy Pad Thai image

Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 ounces uncooked thick rice noodles
1/2 pound pork tenderloin, cut into thin strips
2 teaspoons canola oil
2 shallots, thinly sliced
2 garlic cloves, minced
1 large egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tablespoons reduced-sodium soy sauce
2 tablespoons fish sauce or additional reduced-sodium soy sauce
1 tablespoon chili garlic sauce
1 tablespoon lime juice
2 tablespoons chopped salted peanuts
Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts

Steps:

Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.

Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.

EASY PAD THAI

Easy pad Thai image

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

Provided by Mary Cadogan

Categories Lunch, Main course, Supper

Time 30m

Yield Serves 2-3

Number Of Ingredients 13

Ingredients

125g (half a 250g pack) rice noodles
3 tbsp lime juice about 2 limes
½ tsp cayenne pepper
2 tsp light muscovado sugar
2 tbsp fish sauce (nam pla)
2 tbsp vegetable oil
200g cooked and peeled tiger prawn , tails left on
4 spring onions , sliced
140g beansprout
25g salted peanut , finely chopped
a small handful of coriander leaves
1 or 2 lime , cut into wedges
sweet chilli sauce

Steps:

Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

Nutrition Facts : Calories 531 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 3 milligram of sodium

Tips:

Use wide rice noodles. They will soak up the sauce better and give you that authentic Pad Thai texture.
Soak the rice noodles for at least 30 minutes before cooking. This will help them soften and cook evenly.
Use a well-seasoned wok or large skillet. This will help prevent the noodles from sticking and will give them a nice smoky flavor.
Cook the noodles in batches. This will prevent them from clumping together.
Don't overcook the noodles. They should be cooked through but still have a little bit of a bite to them.
Use a variety of vegetables in your Pad Thai. This will add color, flavor, and texture to the dish.
Use a good quality tamarind sauce. This is the key ingredient that gives Pad Thai its characteristic flavor.
Don't be afraid to adjust the flavors to your liking. Add more tamarind sauce, fish sauce, or chili flakes if you want it to be more sour, salty, or spicy.

Conclusion:

Pad Thai is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a little bit of planning and preparation, you can have a delicious and authentic Pad Thai on the table in no time. So what are you waiting for? Give this recipe a try today!