Best 4 Easy Homemade Oreo Ice Cream Cake An Oreo Lovers Dream Dessert Recipes
Indulge in a delightful journey of flavors with our irresistible Oreo ice cream cake, a dessert masterpiece that will tantalize your taste buds and leave you craving for more. This culinary symphony begins with a rich and decadent Oreo cookie crust, providing a solid foundation for the layers of creamy Oreo ice cream. Each bite is an explosion of chocolatey goodness, perfectly balanced by the sweet and refreshing taste of vanilla ice cream. To elevate this dessert to new heights, we've added swirls of luscious chocolate ganache, creating a symphony of flavors that will leave you spellbound. Prepare to embark on a culinary adventure with our selection of recipes, each offering unique variations on this classic dessert. From a no-churn version for those who prefer a simpler approach to a gluten-free option that caters to dietary restrictions, we've got you covered. Get ready to satisfy your sweet tooth and create memories with our heavenly Oreo ice cream cake.
Check out the recipes below so you can choose the best recipe for yourself!
OREO ICE CREAM CAKE
I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.
Provided by Margie99
Categories Frozen Desserts
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x13" pan.
- Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
- Spread the softened ice cream over the cookies.
- Warm the fudge until pourable in the microwave and pour over the ice cream.
- Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
- Put it in the freezer for probably at least two hours or until it gets firm.
- Take it out of the freezer about 20 minutes before you want to serve it.
OREO ICE CREAM CAKE
This Oreo Ice Cream Cake recipe is a no-bake layered dessert made with ice cream, Oreo cookies, hot fudge, and Cool Whip.
Provided by Easy Budget Recipe
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Take the ice cream out to soften on the counter so that it's soft enough to spread but not melted to a liquid.
- Use a 9x13 dish and scoop the entire contents of one of the ½ gallon containers in the dish. Try to spread ice cream so that it is spread somewhat evenly in the pan.
- Put ¾ of OREO cookie crumbs over ice cream.
- Pour entire contents of warm Hot fudge over the cookie layer.
- Spread the next container of ice cream over the cookie layer. Try to spread this layer somewhat smoothly, too.
- Spread the cool whip over the ice cream.
- Top with remaining OREO cookie crumbs.
- Cover the dish with plastic wrap and aluminum foil and freeze for 4 hours or up to overnight.
- Garnish with more hot fudge, Maraschino cherries, and sprinkles (all optional). Slice and serve.
Nutrition Facts : Calories 573 kcal, Carbohydrate 76 g, Protein 9 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 334 mg, Fiber 3 g, Sugar 57 g, ServingSize 1 slice
EASY OREO ICE CREAM CAKE
This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.
Provided by royal_raspberry
Categories Frozen Desserts
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
- Crush the entire package of Oreos in a food processor.
- Mix the melted ice cream and the cool whip together.
- Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
- Start with the ice cream and then add Oreos then the ice cream and so on.
- Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your ice cream cake. Use real butter, heavy cream, and pure vanilla extract.
- Don't overmix the batter: Overmixing the batter will make the ice cream cake tough. Mix just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter before baking will help the cake to rise evenly and prevent it from sinking in the middle.
- Don't overbake the cake: Overbaking the cake will make it dry and crumbly. Bake the cake just until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before assembling: Allow the cake to cool completely before assembling the ice cream cake. This will help to prevent the ice cream from melting too quickly.
- Use a high-quality ice cream: Use a high-quality ice cream that you enjoy the taste of. You can use store-bought or homemade ice cream.
- Layer the ice cream and cake evenly: Layer the ice cream and cake evenly in the prepared pan. This will help to ensure that each slice of ice cream cake has a good balance of both components.
- Freeze the ice cream cake for at least 4 hours before serving: Freeze the ice cream cake for at least 4 hours before serving. This will allow the flavors to meld and the cake to firm up.
Conclusion:
This easy homemade Oreo ice cream cake is the perfect dessert for any Oreo lover. It's rich, creamy, and chocolatey, with a delicious Oreo cookie crust. You'll love this Oreo ice cream cake recipe!
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