Best 4 Easy Homemade Naan Bread Recipes
Naan bread, a staple in Indian cuisine, is a soft, fluffy flatbread traditionally cooked in a tandoor oven. Its versatility makes it a perfect accompaniment to various dishes, from curries and stews to grilled meats and vegetables. This article presents a collection of easy-to-follow recipes for homemade naan bread, catering to different dietary preferences and cooking methods.
For those seeking a classic naan bread experience, the Traditional Tandoori Naan recipe offers a step-by-step guide to creating authentic naan in a tandoor oven. Alternatively, the Easy Stovetop Naan recipe provides a convenient method for preparing naan on a regular stovetop, making it accessible to home cooks without specialized equipment.
For those with dietary restrictions, the Gluten-Free Naan recipe caters to individuals with gluten sensitivities or celiac disease, while the Vegan Naan recipe provides a plant-based option for vegans and those looking for a dairy-free alternative.
Additionally, the article includes a recipe for Garlic Naan, a popular variation that adds a flavorful twist to the traditional naan bread. With its aromatic garlic and herb topping, this recipe elevates the classic naan to a delectable treat.
These recipes offer a delightful variety of homemade naan bread, ensuring there's something for every palate and dietary preference. Whether you're looking for a traditional tandoori experience or a convenient stovetop method, this article provides the perfect starting point for your naan bread adventures. So, gather your ingredients, preheat your oven or stovetop, and embark on a culinary journey to create delicious, aromatic naan bread in the comfort of your own kitchen.
EASY NAAN BREAD
Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it's super easy to make
Provided by Afia Begom - Afelia's Kitchen
Categories Side dish
Time 50m
Yield Makes 8-12
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl, then add the sugar, baking powder and 1½ tsp salt. Add the seeds, if you like. Lightly whisk to disperse the ingredients evenly throughout the flour.
- Add 1 tbsp of the melted butter, followed by the natural yogurt. Mix together with your hands. Once the yogurt and butter have been absorbed, gradually add 180-200ml water, 50ml at a time. Mix between additions, until it begins to come together into a dough. The water amount will depend on the consistency of the yogurt and butter - stop adding when you have a ball of dough.
- Tip the dough onto a lightly floured work surface and knead thoroughly for 5 mins until smooth and elastic. Put in an oiled mixing bowl, cover with a tea towel and leave to rest for at least 1 hr. The dough will not rise but it is important to let it rest as this helps to make the naans less chewy and more fluffy.
- If making the garlic butter, mix the garlic with the remaining 1 tbsp melted butter and the coriander. Set aside.
- Divide the dough into eight, 10 or 12 even-sized pieces, depending on how big you want the naans. Roll into round balls, then return to the bowl, covered with a tea towel.
- Roll one of the dough balls out on a lightly floured surface into a round, oval or teardrop shape - roll with a diagonal motion to get an oval. Flip the dough over and repeat on the other side.
- Heat a frying pan. Dry fry the dough over a medium high heat until it begins to puff up and the underside browns in places. Flip and repeat on the other side. Remove the cooked naan from the pan. Spoon a little of the garlic butter over the naan, if using. Sprinkle over some coriander, if you like. Cover with a tea towel while you repeat the process with the remaining balls of dough.
Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
EASY NAAN
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!
Provided by Anonymous
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.
- Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.
- Punch down dough and knead well. For garlic naan, knead in garlic at this point.
- Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 42.7 g, Cholesterol 26 mg, Fat 5.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 424.4 mg, Sugar 2.5 g
EASY HOMEMADE NAAN BREAD RECIPE
This easy homemade naan bread only requires 5 ingredients (and you don't need any yeast!). It's soft, chewy, and comes together in just 30 minutes.
Provided by Steph Loaiza
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- In an electric mixer, combine the Greek yogurt and self-rising flour until a dough starts to form (I used the dough hook attachment). If the dough is dry, you can add another Tablespoon of yogurt. If it's too tacky, add more flour, a Tablespoon at a time. Continue to knead until the dough comes together. (You can also do this step by hand, but it will take about 15 minutes and some muscle).
- Lightly flour a work surface, and roll the dough into a large ball. Cut the dough into 6 pieces.
- Roll out each piece of dough to about 1/4" thickness and 6 inches in diameter.
- Heat a skillet over medium-high heat and brush with butter (or olive oil). Cook naan on each side for about 2 minutes. It should start to bubble up and lightly char.
- Remove from the skillet, brush with melted butter, garlic salt, and chopped cilantro as desired.
- Serve warm.
Nutrition Facts : Calories 172 kcal, Carbohydrate 17 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 471 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SUPER EASY NAAN BREAD
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!
Provided by girlwiththepapersmi
Categories Breads
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
- Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
- Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
- This recipe yields a very soft, chewey naan. Just the way I like it!
Tips for Making Perfect Naan Bread:
- Use high-quality ingredients: Fresh yeast, all-purpose flour, and yogurt are essential for creating a fluffy and flavorful naan bread.
- Knead the dough properly: Kneading the dough helps develop the gluten, which gives the naan bread its chewy texture. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the dough rise twice: Rising the dough twice allows it to develop its full flavor and texture. The first rise should be for about 1 hour, or until the dough has doubled in size. The second rise should be for about 30 minutes, or until the dough has puffed up again.
- Cook the naan bread in a hot oven: A hot oven is essential for creating a crispy and well-cooked naan bread. Preheat the oven to the highest temperature possible before cooking the naan bread.
- Brush the naan bread with melted butter or ghee: Brushing the naan bread with melted butter or ghee helps to keep it moist and flavorful. You can also sprinkle the naan bread with garlic, herbs, or cheese before baking.
Conclusion:
Naan bread is a delicious and versatile flatbread that can be enjoyed with a variety of dishes. With the right ingredients and a little bit of practice, you can easily make perfect naan bread at home. Serve it warm with your favorite curry, soup, or grilled meats, or simply enjoy it on its own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
