Indulge in the irresistible homemade Mallomar bars, a delightful treat that combines rich chocolate, fluffy marshmallow, and a crispy graham cracker crust. These delectable bars are a perfect balance of textures and flavors, offering a nostalgic taste that will transport you back to childhood memories. With just a few simple ingredients and easy-to-follow steps, you can recreate these classic treats in the comfort of your own kitchen. Embark on a culinary journey and discover the secrets behind creating these scrumptious Mallomar bars, complete with variations for chocolate ganache, peanut butter cups, and even gluten-free options.
Here are our top 2 tried and tested recipes!
HOMEMADE MALLOMARS
Make and share this Homemade Mallomars recipe from Food.com.
Provided by manushag
Categories Dessert
Time 1h30m
Yield 80 cookies, 80 serving(s)
Number Of Ingredients 18
Steps:
- For marshmallows. Spray an 11 x 15 cookie sheet with cooking spray and cover with parchment. Spray parchment with cooking spray and dust heavily with 1/4 cup confectioners sugar.
- Combine 1/2 cup water with 3 packets of unflavored gelatin in electric mixer. Mix together using whisk attachment.
- In a small saucepan, combine sugar, syrup, salt and remaining 1/2 cup water and cook over medium heat using a candy thermometer, to 240 degrees.
- Turning on mixer to low speed, immediately pour in hot syrup, continue beating over high speed until marshmallow cools and thickens. This will take 10 to 15 minutes.
- Immediately pour marshmallow on to prepared cookie sheet, using lightly sprayed spatula so marshmallow doesn't stick. Spread evenly and sprinkle top with remaining confectioners sugar. Allow to cool completely. Cut into about 80 squares with bench scraper, knife, or spatula If they are still too sticky, use more confectioners sugar on bench scraper.
- For graham crackers, cream butter, vanilla and sugars in mixer.
- Combine dry ingredients and add alternately with milk until all is combined.
- Flatten dough into a rectangle, wrap in plastic wrap and chill for at least 1/2 hour.
- Roll dough on floured surface with floured rolling pin, to about 1/8 inch thick.
- Cut into 1-1/2 inch squares. You should have about 80 cookies.
- Place on cookie sheets. You can place them pretty close together, since they don't spread. Prick with fork to prevent puffing.
- Bake at 350 degrees for 12-14 minutes, until lightly browned.
- While cookies are still hot, place one marshmallow on each. They should stick to cookie. Allow to cool before dipping.
- Melt chocolate on 1/2 power in microwave or over double boiler.
- Dip each cookie, one at a time in melted chocolate, marshmallow side down. Then turn over and lift out with a fork. Tap on bowl to allow excess chocolate to drip, scrape bottom of fork and place cookie on parchment, pushing off fork with another fork or knife. Touch up any open spots with chocolate. Allow to cool until chocolate is firm. Can be refrigerated to chill.
EASY HOMEMADE MALLOMAR BARS
Mallomars were introduced in 1913 and have since remained to be a New York City favorite. In fact, 85% of Mallomars are sold in the New York metropolitan area, but only from October through April. It's said to be because they easily melt in the summer heat, but most consumers believe it to be a marketing strategy to ensure...
Provided by Vickie Parks
Categories Chocolate
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In large bowl, stir graham crumbs and butter until crumbs are evenly moistened and mixture is firm (i.e., holds its shape when pressed into place). Press firmly into bottom of very lightly greased 9x13-inch baking pan. Optional: Bake at 350°F for 10 minutes; let cool. (Baking the base crust is optional but results in a firmer base that won't crumble as easily when cutting into bars.)
- 2. Place 1/4 cup water in small bowl and sprinkle gelatin over top. Let sit at least 5 minutes to soften.
- 3. Stir 1/4 cup corn syrup, remaining 1/4 cup water, and sugar in medium saucepan over medium-high heat until dissolved. Continue to cook, without stirring, until mixture registers 240°F on an instant read thermometer.
- 4. Immediately pour hot syrup into bowl of standing mixer. Add remaining 1/4 cup corn syrup, softened gelatin, and vanilla. Turn mixer to medium speed and beat until combined, about 1 minute. Increase speed to medium high and beat until light and fluffy, about 8 minutes. (Note: avoid over-whipping the marshmallow mixture or it will cool down, making it difficult to spread smoothly.)
- 5. Pour marshmallow mixture over graham cracker base and smooth top with a spatula. Chill until set, about 30 minutes.
- 6. Place chocolate in medium bowl; set aside. In a small saucepan, heat cream until simmering. Pour hot cream over chocolate, and whisk until melted and smooth. Pour melted chocolate mixture over the marshmallow layer, and chill until chocolate is set, about 15 minutes.
- 7. Once set, use a hot, wet knife to cut 4 rows vertically and 6 horizontally, to create 24 squares.
Tips:
- Chill the cookie dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the cookies: This will help to create clean, even edges.
- Don't overbake the cookies: The cookies should be slightly soft in the center when they are done.
- Let the cookies cool completely before dipping them in the chocolate ganache: This will help the ganache to set properly.
- If the ganache is too thick, you can thin it out with a little bit of milk or cream.
- Be sure to store the Mallomar bars in an airtight container in the refrigerator or freezer.
Conclusion:
Mallomar bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a classic dessert that everyone will love. So next time you're looking for a sweet treat, try making a batch of Mallomar bars. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love