Best 2 Easy Homemade Macaroni And Cheese Recipes
Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, macaroni and cheese is sure to please everyone. This article provides three delicious macaroni and cheese recipes that are sure to satisfy your cravings. The first recipe is a classic macaroni and cheese made with cheddar cheese, milk, butter, and macaroni noodles. The second recipe is a more flavorful version made with three different types of cheese, including cheddar, Parmesan, and mozzarella. The third recipe is a baked macaroni and cheese that is topped with a crispy breadcrumb crust. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So what are you waiting for? Gather your ingredients and start cooking!
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMEMADE TASTIN' MACARONI AND CHEESE
Make and share this Easy Homemade Tastin' Macaroni and Cheese recipe from Food.com.
Provided by Lilladyc
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare macaroni according to package.
- Drain.
- No need to rinse.
- Pour in large mixing bowl.
- Add sauce packet, sour cream, milk, and 2 cups of the cheese.
- Pour in casserole dish.
- Top with remaining cheese.
- Bake at 375F for about an hour or until nicely browned.
EASY HOMEMADE MACARONI AND CHEESE
The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra sharp cheddar cheese. I have also used this recipe as the base for mac n' cheese casseroles with added meats and veggies for potlucks.
Provided by Tina D. Breen
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Mix milk and eggs in large bowl.
- Add butter, red pepper, prepared cheese product and cheddar cheese.
- Stir in macaroni; mix lightly.
- POUR into 1-1/2-quart casserole.
- BAKE 15 minutes or until heated through.
- Sprinkle bread crumbs on top.
- Bake for 5 more minutes.
Nutrition Facts : Calories 427, Fat 22.5, SaturatedFat 13.5, Cholesterol 137.2, Sodium 786.9, Carbohydrate 35.8, Fiber 1.3, Sugar 4.2, Protein 19.7
Tips:
- Use a good quality cheese. A sharp cheddar or a combination of cheeses will give you the best flavor.
- Cook the macaroni al dente. You don't want it to be too soft or it will become mushy when you add the cheese sauce.
- Make sure the cheese sauce is thick and creamy. You can add a little milk or cream if it's too thick, or let it simmer for a few minutes longer if it's too thin.
- Don't be afraid to experiment with different ingredients. You can add cooked bacon, vegetables, or even seafood to your macaroni and cheese.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. Whether you like it simple or loaded with toppings, macaroni and cheese is sure to be a hit at your next gathering.
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