Best 3 Easy Homemade Grape Wine Recipes
**Homemade Grape Wine: A Journey of Flavor and Tradition**
From the vineyards to your table, embark on a delightful adventure in winemaking with our collection of easy-to-follow homemade grape wine recipes. Whether you're a seasoned wine enthusiast or just starting your winemaking journey, these recipes provide a comprehensive guide to crafting unique and flavorful wines from the comfort of your home. Discover the art of transforming fresh grapes into exquisite wines, exploring variations in grape types, fermentation methods, and aging techniques. Indulge in the rich flavors and complex aromas of your handcrafted wines, savoring each sip as you celebrate the beauty of homemade winemaking.
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
EASY HOMEMADE WINE
Make and share this Easy homemade wine recipe from Food.com.
Provided by Kimke
Categories Beverages
Time P21DT15m
Yield 15 bottles
Number Of Ingredients 4
Steps:
- Pour grape juice into 5-gallon container.
- Bring water and sugar to a boil until sugar is melted.
- Let cool.
- Pour into container.
- Add 1 pkg yeast (activating beforehand is optional).
- Close with airlock stopper.
- Allow to ferment for 3 weeks in a sanitized 5-gallon container.
- After 1 additional week, bottle.
Nutrition Facts : Calories 2175.7, Fat 3.1, SaturatedFat 1, Sodium 82.5, Carbohydrate 543.2, Fiber 3.1, Sugar 539.8, Protein 6.7
GRAPE WINE
August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon wooden barrels called "hogsheads" in the basement under the large general store owned by Mr. Lueders. When sold, the wine was bottled in 5 gallon , jugs or in smaller sized long, narrow, dark glass bottles. When the Volstead Act was passed in 1918 the government permitted Mr. Lueders to sell his remaining supply for Communion purposes only. Here is the original recipe for this famous wine. Recipe from August Laueders from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri.
Provided by Charlotte J
Categories Beverages
Time 45m
Yield 5 gallons of wine
Number Of Ingredients 3
Steps:
- Mash grapes and let ferment 3 to 5 days.
- Draw off 5 quarts of juice.
- Dissolve sugar in hot water.
- Pour all into a 5 gallon jug container.
- Add water to fill jug to top.
- Cover jug opening with a small sandsack for 3 to 4 months.
- Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.
Nutrition Facts : Calories 3510.8, Carbohydrate 907, Sugar 906.4
Tips:
- Select ripe and fresh grapes: The quality of your grapes will greatly impact the taste of your wine. Choose grapes that are fully ripe and free from blemishes or signs of rot.
- Sanitize your equipment: Before you begin making your wine, make sure to thoroughly clean and sanitize all of your equipment. This will help to prevent contamination and ensure that your wine turns out well.
- Use a hydrometer: A hydrometer is a useful tool for measuring the specific gravity of your wine. This can help you to determine the alcohol content and sweetness level of your wine, and to monitor its progress as it ferments.
- Be patient: Making wine takes time. It can take several weeks or even months for your wine to fully ferment and mature. Be patient and allow the process to take its course.
Conclusion:
Making your own grape wine at home can be a fun and rewarding experience. With a little care and attention, you can create a delicious and unique wine that you can enjoy with friends and family. Just remember to follow the steps in this recipe carefully, and be patient as your wine ferments and matures. Cheers!
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