Best 4 Easy Homemade Eggless Vanilla Ice Cream Recipes

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Indulge in the delightful world of homemade eggless vanilla ice cream, a creamy and luscious dessert crafted without the use of eggs. Our collection of recipes caters to various dietary preferences and taste buds, ensuring everyone can savor the magic of this classic frozen treat.

Dive into the simplicity of our basic eggless vanilla ice cream, a timeless recipe that yields a smooth and velvety texture. For a richer and more decadent experience, embark on the journey of our custard-based eggless vanilla ice cream, where the marriage of milk, cream, and sugar creates an irresistibly creamy delight.

For those seeking a vegan alternative, our eggless vegan vanilla ice cream, made with creamy coconut milk and rich almond milk, offers a luscious and dairy-free indulgence. And for those with a sweet tooth, our eggless vanilla bean ice cream elevates the classic flavor with the aromatic and speckled essence of real vanilla beans.

Whichever recipe you choose, embark on a culinary adventure that celebrates the timeless charm of eggless vanilla ice cream. With just a few simple ingredients and a touch of patience, you can create a homemade frozen masterpiece that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

EGGLESS EASY VANILLA ICE CREAM



Eggless Easy Vanilla Ice Cream image

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

Provided by momzers

Categories     Frozen Desserts

Time 30m

Yield 1 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 4

2 cups half-and-half
1 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/2 cup sugar

Steps:

  • Combine all ingerdients in bowl, mixing well.
  • Start the ice cream maker and pour mixture through hole in lid.
  • Churn for 20-40 mins or until desired consistancy.
  • Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

EASY, EGGLESS STRAWBERRY ICE CREAM



Easy, Eggless Strawberry Ice Cream image

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g

EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

EGGLESS VANILLA ICE CREAM



Eggless Vanilla Ice Cream image

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 1 gal

Number Of Ingredients 4

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

Steps:

  • Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  • Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

Tips:

  • Prep Time: Ensure all ingredients are at room temperature before starting. This promotes smooth emulsification and a creamy texture.
  • Heavy Cream and Milk: Use full-fat options for a rich, decadent taste. Lower-fat alternatives may result in a less creamy ice cream.
  • Sugar: Granulated sugar provides sweetness and helps prevent ice crystals from forming. For a smoother texture, consider using powdered sugar.
  • Flavoring Agents: Vanilla extract is a classic choice, but you can experiment with other extracts like almond, peppermint, or coconut. Chocolate chips, crushed Oreos, or diced fruits can also be added for a fun twist.
  • Mashing Bananas: If using bananas, mash them until smooth and creamy. This ensures they blend well into the ice cream base.
  • Churning Time: Keep an eye on the ice cream as it churns. The churning process typically takes 20-30 minutes, but it can vary depending on the ice cream maker used.
  • Storage: Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving. This allows the flavors to meld and the ice cream to firm up.

Conclusion:

This collection of eggless vanilla ice cream recipes offers a variety of options to satisfy any craving. Whether you prefer a simple classic vanilla flavor or something more adventurous like chocolate chip cookie dough or banana split, there's a recipe here for everyone. With just a few simple ingredients and a little time, you can enjoy delicious, homemade eggless vanilla ice cream that rivals store-bought brands. So grab your ice cream maker and get ready to indulge in a sweet, frozen treat that's perfect for any occasion.

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