Best 3 Easy Homemade Croutons Recipes
Craving for croutons to elevate your soups, salads, and more? Look no further! This article presents a collection of easy homemade crouton recipes that will tantalize your taste buds and add a delightful crunch to your favorite dishes. From classic buttered croutons to zesty garlic herb croutons, everything bagel croutons, and even cheesy croutons, we've got you covered. These recipes use simple ingredients and require minimal effort, making them perfect for busy home cooks. Get ready to transform your meals with these delectable homemade croutons!
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMEMADE CROUTONS RECIPE
Steps:
- Preheat oven. Adjust oven rack to center position and preheat oven to 375 degrees Line a large, rimmed baking sheet with parchment paper.
- Cube or tear bread. Either cut bread into ¾ inch-cubes with a knife or tear bread into small chunks by hand. Make sure the croutons are uniform in size so they bake evenly.
- Toss with oil and seasonings. Place cubed bread in a large bowl. Drizzle bread with oil. Toss to coat. Sprinkle with parmesan, garlic, seasoning, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Gently toss to evenly coat.
- Spread croutons out on a rimmed baking sheet. Transfer the bread cubes onto the prepared baking sheet. Make sure the croutons are spread out in a single, even layer.
- Bake. Bake the croutons, tossing once halfway through baking, for 15-20 minutes, or until the croutons are golden brown and crispy. Remove from oven and season with salt and more parmesan if desired. Allow the croutons to cool slightly on the pan. Use immediately, or allow transfer to a plate and allow to cool completely before storing in a zip-closure bag.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
Tips:
- Use stale bread for the best croutons. Stale bread is less likely to absorb too much oil and become soggy.
- Cut the bread into uniform cubes for even cooking.
- Toss the bread cubes with olive oil, salt, and pepper before baking. This will help them to brown and crisp.
- Spread the bread cubes in a single layer on a baking sheet. This will help them to cook evenly.
- Bake the croutons at a high temperature for a short amount of time. This will help them to get crispy without burning.
- Let the croutons cool completely before storing them. This will help them to crisp up further.
Conclusion:
Homemade croutons are a delicious and easy way to add flavor and texture to your favorite dishes. With just a few simple ingredients and a little bit of time, you can make your own croutons that are just as good as, if not better than, store-bought croutons. So next time you're looking for a way to add a little something extra to your salad, soup, or casserole, try making your own homemade croutons. You won't be disappointed!
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