Best 6 Easy Homemade Cream Cheese Recipes
**Cream cheese:** A versatile and delicious dairy product, cream cheese is a staple in many kitchens. Made from fresh milk and cream, it possesses a smooth, spreadable texture and a mild, tangy flavor. This versatile ingredient shines in various culinary creations, from sweet to savory dishes. Whether you're looking for a quick and easy snack or an indulgent dessert, cream cheese caters to diverse tastes and preferences. This article presents a collection of easy-to-follow recipes that showcase the versatility of cream cheese. From classic recipes like the fluffy cheesecake to innovative spreads and dips, these culinary delights cater to various occasions and culinary preferences. Get ready to elevate your culinary skills and tantalize your taste buds with the diverse range of cream cheese recipes presented in this article.
**Recipes Included:**
1. **Easy Homemade Cream Cheese:** A step-by-step guide to making fresh cream cheese at home using simple ingredients.
2. **Classic New York Cheesecake:** Indulge in the timeless classic with this smooth, creamy, and decadent cheesecake made from scratch.
3. **Creamy Spinach Artichoke Dip:** A crowd-pleasing appetizer featuring a rich and flavorful blend of spinach, artichoke hearts, and cream cheese.
4. **Cucumber Cream Cheese Sandwiches:** Enjoy a light and refreshing snack with these dainty sandwiches filled with creamy filling and crisp cucumber.
5. **Cream Cheese Frosting:** Transform your cakes and cupcakes into delightful treats with this rich and fluffy cream cheese frosting.
6. **Garlic Herb Cream Cheese Spread:** Elevate your bagel or cracker game with this savory spread infused with garlic, herbs, and cream cheese.
7. **Creamy Pesto Pasta:** Elevate your pasta night with this vibrant and flavorful dish featuring creamy pesto sauce, succulent shrimp, and tender pasta.
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
HOW TO MAKE CREAM CHEESE
We're going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps' milk yogurt at the farmers' market, but I've done this with regular cows' milk yogurt and it works beautifully. The taste is more flavorful and tangier than regular cream cheese.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time P3DT20m
Yield 12
Number Of Ingredients 3
Steps:
- Line a colander with 6 thin layers of cheesecloth set over a bowl, letting the edges of the cheesecloth hang over the sides. Pour in the yogurt and gather the cheesecloth at the top. Tie the bundle together at the top with kitchen twine and hang the yogurt partially inside a large bowl or large measuring cup set in the refrigerator to drain for 24 hours. Check liquid level in container and pour off if it gets too high.
- Unwrap the cheesecloth and place cream cheese into a mixing bowl, sprinkle with salt, and mix until smooth and thoroughly combined.
- Line a 4 1/2-ounce ramekin or a small bowl with 4 thin layers of clean cheesecloth. Spoon the salted cream cheese into the ramekin, avoiding creating air pockets. Smooth top of the cream cheese and place a small circle of plastic on top, cut out of a plastic bag. The plastic should just fit inside the ramekin. Fold the cheesecloth over the top and cut off excess cheesecloth. Place another piece of plastic wrap over the ramekin.
- Cut out a small cardboard circle, just barely smaller than the inside of the ramekin, and place the cardboard circle on top of the plastic wrap. Place a small heavy object (such as a can of food) onto the cardboard. Refrigerate to press and age the cream cheese for 2 days.
- Carefully unwrap all the layers of plastic and cheesecloth to reveal the pressed cheese. Transfer to a serving plate with the flat side down to show the cheesecloth marks. Refrigerate leftovers.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 5.3 g, Cholesterol 4.5 mg, Fat 1.2 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 213 mg, Sugar 5.3 g
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
HOMEMADE CREAM CHEESE
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
CREAM CHEESE RECIPES: PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It's one of our favorite cream cheese recipes.
Provided by Izzy
Number Of Ingredients 9
Steps:
- Pulverize the graham crackers using a food processor until they become fine crumbs.
- Mix together the crumbs, brown sugar and melted butter.
- Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
- Gently remove the rim. Serve with pie filling and enjoy!
EASY CREAM CHEESE POUND CAKE
Make and share this Easy Cream Cheese Pound Cake recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cream butter, cream cheese& sugar together.
- Beat until fluffy.
- Gradually add eggs (2 at a time).
- Beat a couple of seconds between adding eggs.
- Gradually add flour.
- Add vanilla, mix well.
- Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
- DO NOT PREHEAT OVEN!
- Bake 1 hour at 300.
- Increase oven temperature to 325 and bake an additional 25 minutes.
- Let cake cool.
- Put on cake plate and cover with foil to hold in the moisture.
Tips:
- Use fresh, high-quality ingredients: This will result in a cream cheese that is rich, flavorful, and smooth.
- Make sure the milk and cream are cold before starting: This will help the cream cheese set up properly.
- Don't overbeat the mixture: Overbeating can cause the cream cheese to become grainy.
- Strain the cream cheese through cheesecloth: This will remove any lumps and result in a smooth, creamy texture.
- Chill the cream cheese for at least 4 hours before using: This will allow the flavors to develop and the cream cheese to firm up.
Conclusion:
Homemade cream cheese is a delicious, versatile ingredient that can be used in a variety of recipes. It's easy to make and only requires a few simple ingredients. With a little planning, you can enjoy fresh, homemade cream cheese whenever you like.
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