Best 5 Easy Homemade Chocolate Syrup Recipes
Indulge in the delectable world of chocolate syrup with our comprehensive guide to making this versatile treat at home. Discover a symphony of flavors and textures as we present two distinct recipes: a classic chocolate syrup that exudes richness and depth, and a luscious vegan chocolate syrup that caters to dietary preferences without sacrificing taste. Both recipes promise an effortless preparation process, requiring minimal ingredients and yielding a generous amount of syrup to satisfy your sweet cravings. Embark on a culinary journey that transforms simple ingredients into a chocolate masterpiece, perfect for drizzling over pancakes, waffles, ice cream, or savoring as a decadent dessert topping.
Here are our top 5 tried and tested recipes!
EASY HOMEMADE CHOCOLATE SYRUP
This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
- Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
- Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g
CHOCOLATE SYRUP RECIPE
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 8m
Number Of Ingredients 5
Steps:
- Combine the cocoa powder, sugar, salt, and water in a medium saucepan.
- Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
- Let it simmer for about 3 minutes, stirring occasionally.
- Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
- Let the syrup cool before storing it in an airtight jar.
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE SYRUP
Chocolate cravings can strike any time. Since this syrup will keep in the refrigerator for three months, you'll always be ready. Drizzle it over ice cream or cake, or mix it into hot or cold beverages. To make a mocha version, replace the water in the recipe with strong black coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring cocoa powder and 2 cups water to a boil in a medium saucepan over medium heat, stirring constantly. Reduce heat to medium-low. Stir in sugar and salt until dissolved. Simmer, stirring occasionally, 3 minutes. Remove from heat. Add chocolate; stir until it has melted. Pour through a fine sieve into a large bowl; discard solids. Stir in vanilla. Let cool 2 hours, stirring occasionally. Serve warm, room temperature, or cold.
Tips:
- Use good quality chocolate: The type of chocolate you use will greatly affect the taste of your syrup. Opt for high-quality chocolate with a cocoa content of at least 60%.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Heat it gently over low heat, stirring constantly.
- Add a little bit of salt: A pinch of salt can help to balance out the sweetness of the syrup and enhance the flavor of the chocolate.
- Experiment with different flavors: You can add different flavors to your syrup to create unique variations. Try adding a teaspoon of vanilla extract, cinnamon, or chili powder.
- Store the syrup in a jar or bottle: Once the syrup has cooled, store it in a jar or bottle in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Homemade chocolate syrup is a delicious and versatile ingredient that can be used in a variety of desserts and drinks. It's easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a rich and decadent syrup that will elevate your favorite recipes.
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