Best 2 Easy Homemade Chili Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Easy Homemade Chili Recipes**
Prepare to embark on a culinary adventure with our collection of easy homemade chili recipes, a delightful blend of comfort and taste. From the classic all-beef chili, bursting with rich, savory flavors, to the vegetarian chili, a vibrant symphony of vegetables and spices, our recipes cater to every palate. Experience the smoky warmth of the chipotle chili or relish the delightful tang of the green chili, each recipe offering a unique taste sensation. Whether you prefer a quick weeknight meal or a hearty dish for a special gathering, our easy-to-follow instructions and carefully selected ingredients will guide you in creating a chili that will warm your soul and tantalize your taste buds.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
GOOD, EASY TO MAKE HOMEMADE CHILI
This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
Provided by Noodles
Categories Meat
Time 3h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat (drain grease).
- Cut up vegetables.
- Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
- That's it.
Tips for Making the Best Chili:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
- Choose a good quality chili powder: This is the key to a great-tasting chili. Look for a chili powder that is fresh and has a deep, rich color.
- Don't be afraid to experiment with different spices: There are many different spices that can be added to chili to give it a unique flavor. Some good options include cumin, oregano, and garlic powder.
- Let your chili simmer for a long time: This will allow the flavors to develop and meld together. The longer you simmer your chili, the better it will taste.
- Serve your chili with a variety of toppings: This will allow your guests to customize their bowls of chili to their liking. Some good options include shredded cheese, sour cream, diced onions, and avocado.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve on a cold winter day, or it can be served as a party appetizer. With a little planning and effort, you can make a pot of chili that will impress your friends and family. So what are you waiting for? Get started on your next pot of chili today!
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