Best 4 Easy Homemade Chicken Gravy From Scratch Recipes

Are you ready to elevate your chicken dishes to a new level of flavor? Look no further than our comprehensive guide to making homemade chicken gravy from scratch. In this article, you'll discover three delectable recipes that cater to various tastes and preferences.

Dive into the classic Chicken Gravy recipe, a timeless staple that pairs perfectly with roasted or fried chicken. With just a few pantry staples like butter, flour, chicken broth, and seasonings, you can create a rich and savory gravy that will transform your meals into culinary masterpieces.

Experience the ultimate comfort food indulgence with our Creamy Chicken Gravy recipe. This luscious and velvety gravy, made with a combination of chicken broth, milk, and cream, is guaranteed to become a family favorite. It's the perfect complement to mashed potatoes, rice, or your favorite pasta.

For a unique twist on the classic, try our White Wine Chicken Gravy recipe. This sophisticated and flavorful gravy derives its depth from white wine, chicken broth, and a touch of cream. The result is a light and elegant gravy that adds a touch of refinement to your chicken dishes.

Each recipe is meticulously explained with step-by-step instructions, ensuring even novice cooks can achieve gravy-making success. Whether you're preparing a comforting weeknight meal or a special occasion feast, these homemade chicken gravy recipes will add an unforgettable touch of flavor to your culinary creations.

Tips:

• Use a flavorful chicken stock. The quality of your chicken stock will greatly impact the flavor of your gravy. If you have time, make your own chicken stock using a whole chicken, vegetables, and herbs. You can also use a store-bought chicken stock, but look for one that is low in sodium and has a rich flavor.
• Don't be afraid to add herbs and spices. Gravy is a great opportunity to add some extra flavor to your chicken dish. Try adding some fresh herbs, such as thyme, rosemary, or sage. You can also add some spices, such as garlic powder, onion powder, or paprika.
• Cook the gravy over low heat. This will help to prevent the gravy from burning and will also allow the flavors to develop more fully.
• Let the gravy simmer for a while. The longer the gravy simmers, the more flavorful it will be. Aim to simmer the gravy for at least 30 minutes, or even longer if you have time.
• Thicken the gravy to your desired consistency. You can thicken the gravy by adding a cornstarch slurry, a roux, or a béchamel sauce. If you want a thicker gravy, start with a smaller amount of liquid and add more as needed.
• Serve the gravy immediately. Gravy is best served fresh and hot. You can also store the gravy in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Making homemade chicken gravy from scratch is a great way to add flavor and richness to your chicken dishes. With a few simple ingredients and a little time, you can make a delicious gravy that will impress your family and friends. So next time you're making a chicken dish, don't forget to make some homemade gravy to go with it.