Best 5 Easy Homemade Caramels Recipes
Indulge in the delightful world of homemade caramels with our comprehensive guide to this classic confection. From the classic caramel recipe that yields soft and chewy caramels to variations like salted caramel, chocolate-infused caramel, and even boozy caramel with a hint of your favorite liquor, this article has something for every caramel enthusiast. With step-by-step instructions, helpful tips, and mouthwatering images, we'll take you through the process of crafting these delectable treats in the comfort of your own kitchen. Whether you're a seasoned candy maker or just starting your culinary journey, our easy-to-follow recipes will help you create irresistible caramels that will impress your friends and family. So, gather your ingredients, prepare your taste buds, and let's embark on a sweet adventure together.
Here are our top 5 tried and tested recipes!
CARAMEL CANDIES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 72.7 g, Cholesterol 76.2 mg, Fat 25 g, Protein 1.2 g, SaturatedFat 15.7 g, Sodium 147.9 mg, Sugar 58.1 g
EASY HOMEMADE CARAMELS
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
Nutrition Facts : Calories 24.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.3, Carbohydrate 3.9, Sugar 2.8, Protein 0.1
CARAMELS
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g
EASY CARAMEL
I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.
Provided by Stephyloulou
Categories Candy
Time 35m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large pot on medium heat.
- Stir in sugar and corn syrup, mix well.
- Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
- Heat the caramel until 230-240°F while continuously stirring.
- Pour onto a greased cookie sheet with sides.
- Let it cool completely. Once fully cooled cut and wrap with wax paper.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
Tips:
- Use fresh ingredients: High-quality ingredients will result in better-tasting caramels.
- Be patient: Making caramels takes time and patience. Don't rush the process or you'll end up with a grainy or burnt mess.
- Use a heavy-bottomed saucepan: This will help to evenly distribute the heat and prevent the caramels from scorching.
- Use a candy thermometer: This is the best way to ensure that the caramels reach the correct temperature.
- Stir constantly: Stirring the caramels constantly will help to prevent them from burning.
- Be careful when working with hot sugar: Hot sugar can cause serious burns. Always wear gloves and eye protection when working with it.
- Store the caramels in an airtight container: This will help to keep them fresh and prevent them from drying out.
Conclusion:
Making homemade caramels is a fun and rewarding experience. With a little patience and care, you can create delicious caramels that are perfect for enjoying on their own or using in other desserts. So what are you waiting for? Give this recipe a try today!
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