Best 3 Easy Homemade Caesar Salad And Dressing Without Anchovies Recipes

Indulge in the delightful flavors of a classic Caesar salad and dressing, minus the anchovies. This recipe offers a vibrant and flavorful take on the traditional dish, using simple, wholesome ingredients that pack a punch of taste. Discover how to craft a creamy, tangy dressing from scratch, featuring a symphony of Parmesan cheese, mayonnaise, lemon juice, and a touch of Dijon mustard. The salad itself is a symphony of crisp romaine lettuce, crunchy croutons, and freshly shaved Parmesan cheese. With step-by-step instructions and helpful tips, this recipe guarantees a delicious and satisfying Caesar salad experience that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

CAESAR SALAD DRESSING WITHOUT ANCHOVIES

Caesar Salad Dressing Without Anchovies image

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you'll have a rich, flavorful dressing ready to use!

Provided by Angela

Categories Condiments Salad Dressings

Time 5m

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 large lemon ((zested and juiced))
3 Tbsp Parmesan cheese
2 Tbsp coarse ground Dijon mustard
2 tsp Worcestershire sauce
1/8 tsp each, salt & pepper ((freshly ground, to taste))

Steps:

Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy.
Serve over your favorite greens and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 3 g, Protein 2 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 402 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAESAR DRESSING WITHOUT ANCHOVIES RECIPE

Caesar Dressing Without Anchovies Recipe image

This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste!

Provided by Alexa Blay

Categories Sauces, Dips, and Dressings

Time 10m

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 teaspoons Dijon mustard
2 medium garlic cloves (pressed)
2 Tablespoons freshly squeezed lemon juice
1 Tablespoon white wine vinegar
1 teaspoon Worcestershire sauce *(see notes, contains anchovies, optional - but recommended)
1/2 teaspoon fine sea salt
1/2 teaspoon freshly cracked black pepper
1/2 cup grapeseed oil (or vegetable oil)
1/2 cup freshly grated parmesan cheese

Steps:

Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
Add in the parmesan cheese and pulse about 5 or 6 times.

Nutrition Facts : Calories 143 calories, Carbohydrate 1.2 grams carbohydrates, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 0.2 grams sugar

EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)

Easy Homemade Caesar Salad and Dressing (Without Anchovies) image

Crisp romaine topped with parmesan cheese and croutons and tossed in an easy, homemade caesar dressing.

Provided by Elyse

Yield 6

Number Of Ingredients 10

Ingredients

3 hearts romaine (washed and roughly chopped)
1/4 cup grated Parmesan cheese
1/2 cup garlic croutons
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1/4 cup fat-free mayonnaise
2 Tablespoons milk
1 Tablespoon lemon juice
1 Tablespoon Dijon mustard
1 teaspoon minced garlic

Steps:

In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
Season with salt and pepper, to taste.
In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
Pour dressing over salad, toss to coat and serve.

Nutrition Facts : Servingsize 1 serving, Calories 572 kcal, Fat 49 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 1193 mg, Carbohydrate 16 g, Sugar 2 g, Protein 9 mg

Tips:

Using freshly grated Parmesan cheese enhances the flavor of the dressing.
For a tangier dressing, use freshly squeezed lemon juice instead of bottled lemon juice.
If you don't have Dijon mustard on hand, you can substitute yellow mustard.
To make a vegetarian version of the dressing, omit the Worcestershire sauce.
If you prefer a creamier dressing, add 1/4 cup of mayonnaise.
For a more flavorful salad, use a variety of lettuces, such as romaine, butterhead, and radicchio.
Add cherry tomatoes, croutons, or bacon bits to the salad for extra flavor and texture.
Serve the salad immediately after dressing it to prevent the dressing from wilting the lettuce.

Conclusion:

This classic Caesar salad and dressing recipe is easy to make at home with ingredients you probably already have on hand. The dressing is creamy, tangy, and flavorful, and the salad is crisp and refreshing. Whether you're serving it as a side dish or a main course, this salad is sure to please everyone at your table. So next time you're craving a Caesar salad, skip the restaurant and make this homemade version instead. You won't be disappointed!