Best 3 Easy Homemade Amish Egg Noodles Recipes
Indulge in the delectable simplicity of homemade Amish egg noodles, a culinary treasure passed down through generations. These tender and versatile noodles, crafted with just a handful of wholesome ingredients, embody the essence of Amish cooking: simple, comforting, and bursting with flavor. Whether you prefer them as a hearty addition to soups and stews, a delectable side dish, or the foundation of a flavorful casserole, these egg noodles promise a delightful culinary experience. Embark on a delightful journey of taste and tradition as we guide you through the art of crafting Amish egg noodles from scratch, ensuring a perfect balance of texture and flavor in every bite.
**Recipes included:**
**1. Easy Homemade Amish Egg Noodles:**
- A step-by-step guide to creating the quintessential Amish egg noodles using basic ingredients like flour, eggs, and salt. Master the art of kneading, rolling, and cutting the dough to achieve the perfect texture and thickness.
**2. Amish Chicken Noodle Soup:**
- Experience the warmth and comfort of a classic Amish chicken noodle soup. Simmered to perfection, this hearty soup features tender egg noodles, succulent chicken, flavorful vegetables, and a savory broth that nourishes the soul.
**3. Amish Egg Noodle Casserole:**
- Discover a delightful combination of flavors and textures in this Amish egg noodle casserole. Layers of tender egg noodles, creamy cheese sauce, and a crispy breadcrumb topping create a taste sensation that is sure to please the entire family.
**4. Amish Egg Noodles with Butter and Parsley:**
- Embrace the simplicity and elegance of this classic Amish side dish. Tossed in melted butter and fresh parsley, these egg noodles showcase their delicate flavor and pair perfectly with a variety of main courses.
**5. Amish Egg Noodles with Ham and Peas:**
- Elevate your meal with the richness of ham and the sweetness of peas in this savory Amish egg noodle dish. Perfectly balanced and packed with flavor, this one-pan meal is a weeknight dinner winner.
AMISH EGG NOODLES
These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken and a little Parmesan to turn this into a main dish.
Provided by Karly Campbell
Categories Main Course
Time 45m
Number Of Ingredients 6
Steps:
- In a large pan, brown two tablespoons of butter over medium heat.
- Pour the chicken stock and bouillon cube into the pan and bring to a boil.
- Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
- Let the noodles set for 30 minutes, stirring every 10 minutes or so.
- Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
- Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
Nutrition Facts : Calories 328 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 77 mg, Sodium 758 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
EASY HOMEMADE AMISH EGG NOODLES
Another wonderful recipe collected from a fine woman on my 5 day visit to an Amish community in northern Indiana. Most of the local families have 6-10 children, so dishes like this help to fill a big, hungry family at the end of the day. Use in any recipe that would call for noodles or pasta. Old-school Amish families may serve...
Provided by Family Favorites
Categories Casseroles
Time 20m
Number Of Ingredients 4
Steps:
- 1. **Please note: Prep time does not include one hour rest for dough or drying time, if desired.
- 2. Place flour, salt, eggs, yolks and water in stand mixer fitted with a dough hook. If you choose, you can also do by hand. Mix on speed 2 until dough comes together, scraping sides and bottom of bowl often. After a few minutes, if it seems too dry or too wet, add water or flour a spoonful at a time, just until it comes together. You don't want a sticky dough.
- 3. When the dough forms a ball, continue to knead on speed 2 for 5 more minutes. (By hand, about 10 minutes, or until dough becomes smooth.) The dough should not be sticky. Remember, you may want it to dry out later. Wrap in Saran Wrap and place on counter at room temp. for 1 hour to rest. It should not stick to the Saran Wrap.
- 4. Flour counter top. Then remove dough from wrap and roll as close to 1/16" as possible. As you roll with each pass, turn and flip the dough to avoid sticking to the counter. Keep your work area lightly floured at all times. The thicker the dough, the chewier the noodles and the longer it will take them to cook. Ideally, you want to be able to start to see the shadow of your hand through the dough, but not so thin that you can't pick up the noodles. Thinner is better in this case.
- 5. Then, make sure your dough moves easily on the counter. With a pastry wheel or pizza cutter, cut to desired width. It doesn't matter what width, but they should all be uniform so that they cook evenly.
- 6. Transfer to cookie sheet(s) lined with waxed paper and a little loose flour and allow to dry for about an hour if using immediately. If you wish to freeze them, allow to dry for at least 2-3 hours, then place in a ziplock bag and freeze. When ready to use, drop into boiling water or boiling broth while noodles are still frozen. Do not defrost noodles first or they'll stick together.
- 7. Old country Amish women would spread these out on the table and let them dry overnight. To speed things up in today's world, I put a small 7" fan on my counter which worked beautifully in a short amount of time. Drying time varies depending on how thick or thin you rolled them.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the water is boiling rapidly before adding the noodles.
- Do not overcook the noodles, or they will become mushy.
- Rinse the noodles under cold water after cooking to stop the cooking process and prevent them from sticking together.
- Add the noodles to your favorite soup, stew, or casserole.
- You can also use the noodles to make a cold noodle salad.
- Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Amish egg noodles are a delicious and versatile homemade pasta that can be used in a variety of dishes. They are easy to make and can be stored for later use. Whether you are looking for a hearty soup noodle or a light and refreshing salad noodle, Amish egg noodles are a great option. So next time you are in the mood for some homemade pasta, give this recipe a try. You won't be disappointed!
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