Indulge in the festive spirit with our collection of easy-to-make holiday eggnog shake recipes. Perfect for Christmas, New Year's, or any winter gathering, these creamy and flavorful shakes are sure to delight your family and friends. Choose from the classic eggnog shake, a boozy version with rum or bourbon, a vegan alternative with almond milk and coconut whipped cream, or a fun eggnog milkshake topped with whipped cream and festive sprinkles. With detailed instructions, ingredient lists, and variations, our recipes cater to different tastes and dietary preferences. Gather your ingredients, blend, and enjoy these delicious holiday treats that bring cheer to any celebration.
Here are our top 4 tried and tested recipes!
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
EASY EGGNOG MILKSHAKE RECIPE
Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?
Provided by Kate Shungu,Tasting Table Staff
Categories dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
- Blend on high until smooth.
- Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
- Garnish each glass with a cinnamon stick.
Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g
EGGNOG MILKSHAKE RECIPE
Easy 3 ingredient Eggnog Milkshake Recipe. The perfect holiday dessert that can be made with or without alcohol.
Provided by Tammilee Tips
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Add eggnog, vanilla ice cream, and nutmeg to blender. Blend until smooth.
- Pour into glasses. Garnish with whipped cream and more nutmeg. Enjoy!
Nutrition Facts : Calories 564 kcal, Carbohydrate 62 g, Protein 13 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 169 mg, Sodium 240 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
EASY HOLIDAY EGGNOG SHAKE
A twist on classic holiday eggnog that everyone will love, especially the kids!
Provided by MensaJenn
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine banana, frozen yogurt, milk, eggnog, ice cubes, and malted milk powder; blend until smooth.n
Nutrition Facts : Calories 99.2 calories, Carbohydrate 16.9 g, Cholesterol 27.9 mg, Fat 2.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 50.7 mg, Sugar 13 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your eggnog shake. Use farm-fresh eggs, whole milk, and heavy cream. If you can, use organic ingredients as well.
- Make sure your eggnog is well-chilled: This will help the shake to be thick and creamy. If you don't have time to chill your eggnog in the refrigerator, you can put it in the freezer for 30 minutes before using.
- Use a powerful blender: A high-powered blender will be able to blend the eggnog, ice cream, and spices together until they are smooth and creamy. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the ingredients in batches.
- Add your favorite toppings: Once your eggnog shake is blended, you can add your favorite toppings. Some popular options include whipped cream, grated nutmeg, cinnamon sticks, or even a drizzle of chocolate syrup.
- Serve immediately: Eggnog shakes are best served immediately after they are made. If you need to store them for later, you can put them in the refrigerator for up to 24 hours. However, the shakes may lose some of their creaminess and flavor over time.
Conclusion:
Eggnog shakes are a delicious and festive holiday treat. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a creamy, flavorful eggnog shake that will be enjoyed by everyone. So next time you're looking for a special holiday drink, give eggnog shakes a try.
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