Best 2 Easy Herbed Potatoes Recipes
**Garlic Herb Potatoes: A Medley of Rustic Flavors**
Embark on a culinary journey with these delectable Garlic Herb Potatoes, a harmonious blend of crispy exteriors and tender, flavorful interiors. These delightful morsels, kissed with the aromatic embrace of garlic and herbs, will tantalize your taste buds and elevate any meal to a gastronomic delight.
Our collection of recipes caters to diverse preferences and skill levels. Whether you're a seasoned chef or a novice cook, we've got you covered. Dive into the classic Herb Roasted Potatoes recipe, where golden-brown potatoes are infused with a vibrant medley of herbs and spices. For a touch of Mediterranean flair, try our Greek Lemon Potatoes, where tangy lemon and fragrant herbs dance together in perfect harmony.
If you seek a quick and effortless option, our Air Fryer Garlic Herb Potatoes offer a guilt-free indulgence. With a crispy, golden-brown exterior and a fluffy, tender interior, these potatoes are a healthier alternative that won't compromise on taste. And for those who love the smoky allure of a campfire, our Campfire Herb Potatoes, cooked in foil packets over an open fire, will transport you to a rustic outdoor feast.
No matter your choice, these Garlic Herb Potatoes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, choose your preferred recipe, and embark on a culinary adventure that will satisfy your taste buds and nourish your soul.
HERBED OVEN-ROASTED POTATOES (MADE EASY)
Make and share this Herbed Oven-Roasted Potatoes (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
- SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
- CUT potatoes into uniformly-sized 1 1/4" cubes.
- INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
- ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
- DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
- ARRANGE potatoes on prepared baking pan in a single-layer.
- BAKE for 20 minutes; TURN potatoes with a metal spatula.
- BAKE for an additional 20 minutes, or to desired brownness and crispness.
- SERVE with desired condiments and enjoy.
EASY HERBED POTATOES
This is an easy recipe that I like to make when I'm in a hurry.
Provided by Jeanne Benavidez
Categories Potatoes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Put everything except the potatoes into a gallon-size sealable plastic bag. Seal and mash the mixture until well blended.
- 2. Add the potatoes and seal the bag again. Turn the bag over repeatedly to cover the potatoes with the herb mixture.
- 3. In a shallow microwaveable dish, lay the plastic bag with the potatoes.
- 4. Spread the potatoes to make a even layer and unzip the bag about half way so that the steam can escape. Don't let the herb and oil mixture spill out of the bag.
- 5. Place in the microwave and cook on high for 8 minutes.
- 6. Stir and check to see if the potatoes are tender. If not, continue to cook for 1 minute intervals until desired tenderness.
- 7. Great served with butter, sour cream and/or cheese.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are ideal for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcrowd the pan: Make sure the potatoes are in a single layer in the pan so that they can cook evenly.
- Roast the potatoes until they are tender and golden brown: This will take about 20-25 minutes.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
These Easy Herbed Potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, garlicky or rosemary-infused, these potatoes are sure to be a hit. So next time you're looking for a simple yet flavorful side dish, give these Easy Herbed Potatoes a try.
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