Embark on a culinary journey with our diverse collection of herb rice recipes, a symphony of flavors that will tantalize your taste buds. From the classic Herb Rice, a timeless dish infused with the aromatic essence of herbs, to the vibrant Lemon Herb Rice, where citrusy notes dance with fresh herbs, each recipe promises a unique and delightful experience. Discover the secrets of cooking fluffy, flavorful rice infused with an array of herbs, resulting in a versatile side dish that complements any main course. Explore the bold and savory flavors of the Thai Herb Rice, where fragrant herbs and spices create an explosion of taste, or indulge in the comforting simplicity of the One-Pot Herb Rice, a hassle-free recipe that delivers maximum flavor with minimal effort. With step-by-step instructions and helpful cooking tips, these herb rice recipes are accessible to home cooks of all skill levels, ensuring a successful and enjoyable cooking experience.
Here are our top 2 tried and tested recipes!
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
EASY VEGETABLE-HERB RICE
A nice departure from the rice-a-roni routine. Don't you just get tired of those same old flavors they have?
Provided by PalatablePastime
Categories Rice
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spray large saucepan with cooking spray.
- Add onion and carrots and saute over medium heat, adding a few drops of water if necessary to prevent sticking, stirring frequently, until onion is translucent and carrot is fairly tender.
- Add water rice, salt, dill weed, and pepper; bring to a boil.
- Cover; simmer 20-25 minutes or until rice is tender.
- Stir in parsley and fat-free margarine.
- Serve.
Tips:
- Use high-quality rice for the best flavor and texture. Basmati or jasmine rice are good choices.
- Rinse the rice thoroughly before cooking to remove any starch and prevent it from becoming sticky.
- Toast the rice in a little oil before adding the liquid. This will help to give it a nutty flavor and prevent it from clumping together.
- Use a flavorful broth or stock instead of water for cooking the rice. This will add more depth of flavor to the dish.
- Add fresh or dried herbs to the rice while it is cooking for a more aromatic dish. Good choices include parsley, cilantro, basil, thyme, and rosemary.
- Fluff the rice with a fork before serving to separate the grains and make it light and fluffy.
Conclusion:
Herb rice is a versatile and delicious side dish that can be served with a variety of main courses. It is also a good way to use up leftover rice. With a few simple ingredients and a little bit of time, you can make a flavorful and aromatic herb rice that will impress your family and friends.
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