Best 2 Easy Healthy Creamy Gravyno Fat Recipes

Craving a creamy, flavorful gravy without the guilt? Look no further! This collection of easy, healthy creamy gravy recipes offers a variety of options to satisfy your cravings while keeping your health goals on track. From a classic vegan mushroom gravy to a lightened-up version with Greek yogurt, these recipes use simple, wholesome ingredients to create rich, satisfying sauces that will elevate any dish.

The vegan mushroom gravy is a hearty, flavorful option that's perfect for pasta, roasted vegetables, or mashed potatoes. Made with a blend of mushrooms, vegetable broth, and herbs, this gravy is packed with umami and is sure to impress even the most discerning palate.

For a lighter take on creamy gravy, try the Greek yogurt version. Made with Greek yogurt, chicken broth, and Dijon mustard, this gravy is tangy, creamy, and incredibly versatile. Drizzle it over grilled chicken, roasted salmon, or a bed of quinoa for a healthy and satisfying meal.

If you're looking for a creamy gravy that's also gluten-free, the almond flour gravy is a great choice. Made with almond flour, chicken broth, and herbs, this gravy is thick, rich, and full of flavor. It's perfect for those with celiac disease or gluten sensitivity, and it's also a great way to add some extra protein to your meal.

Finally, the cauliflower gravy is a unique and delicious way to add some extra vegetables to your diet. Made with cauliflower, chicken broth, and Parmesan cheese, this gravy is creamy, cheesy, and incredibly flavorful. Serve it over pasta, roasted vegetables, or mashed potatoes for a healthy and satisfying meal.

Tips:

• Use a variety of vegetables. This will add flavor, color, and nutrients to your creamy gravy. Some good options include onions, celery, carrots, mushrooms, and spinach.
• Roast the vegetables before adding them to the gravy. This will caramelize the vegetables and bring out their natural sweetness. You can roast the vegetables in the oven or on a sheet pan on the stovetop.
• Use a flavorful broth. The broth is the base of your gravy, so it's important to use a broth that has a lot of flavor. Some good options include chicken broth, beef broth, or vegetable broth.
• Add herbs and spices to taste. Herbs and spices can add a lot of flavor to your gravy. Some good options include garlic, thyme, rosemary, sage, salt, and pepper.
• Simmer the gravy until it thickens. The longer you simmer the gravy, the thicker it will become. You can also add a cornstarch slurry to help thicken the gravy.
• Serve the gravy over your favorite foods. Creamy gravy is a delicious addition to many dishes, such as chicken, pork, beef, vegetables, and potatoes.

Conclusion:

Creamy gravy is a delicious and versatile sauce that can be used to add flavor and richness to a variety of dishes. By following the tips above, you can make a creamy gravy that is both healthy and delicious. So next time you're looking for a way to add some extra flavor to your meal, give creamy gravy a try.