Best 3 Easy Healthy Cottage Cheese Pancakes Recipes
Cottage cheese pancakes are a delicious and healthy breakfast option that are easy to make. They are a great way to use up leftover cottage cheese, and they are a good source of protein and calcium. These pancakes are also relatively low in calories and carbohydrates, making them a good choice for people who are watching their weight.
The recipe for cottage cheese pancakes is simple. All you need is cottage cheese, eggs, flour, baking powder, and salt. You can also add other ingredients to taste, such as vanilla extract, cinnamon, or fruit. The pancakes are cooked in a pan with a little bit of butter or oil until they are golden brown.
There are many different variations of the cottage cheese pancake recipe. Some people like to add vegetables to their pancakes, such as spinach or zucchini. Others like to add cheese or ham. You can also make cottage cheese pancakes with different types of flour, such as whole wheat flour or almond flour.
No matter how you make them, cottage cheese pancakes are a delicious and healthy breakfast option that are sure to please everyone at the table.
COTTAGE CHEESE PANCAKES RECIPE BY TASTY
Here's what you need: cottage cheese, egg, vanilla extract, oats, cinnamon, nutmeg, baking powder, salt, cocoa powder, butter, butter, nut, maple syrup
Provided by Agnes Boateng
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Put all of the pancake ingredients in a blender and blend until smooth.
- Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
- Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
- For the syrup:
- Melt butter
- Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
- Serve on top of pancakes.
Nutrition Facts : Calories 840 calories, Carbohydrate 103 grams, Fat 34 grams, Fiber 11 grams, Protein 32 grams, Sugar 41 grams
EASY COTTAGE CHEESE PANCAKES
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.
Provided by Sarabeth Emet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g
EASY HEALTHY COTTAGE CHEESE PANCAKES
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little bit of sea salt on these after they're done, and eat them with additional fat-free cottage cheese. My husband likes them with sugar-free pancake syrup. Sometimes I use butter instead of the cooking spray, but obviously that changes the calories a bit. ;)
Provided by YoungEngineer
Categories One Dish Meal
Time 12m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients, and spray griddle with cooking spray.
- For each pancake, pour 1/4 cup of the mixture onto the hot griddle.
- Flip when the first side is golden, then remove from heat when the other side is golden. Serve.
Tips:
- For a smooth batter, blend the cottage cheese until it's completely smooth before adding it to the other ingredients.
- If you don't have a blender, you can mash the cottage cheese with a fork until it's smooth.
- Use a non-stick skillet or griddle to cook the pancakes to prevent them from sticking.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Flip the pancakes only once, when the edges are golden brown and bubbles start to form on the surface.
- Serve the pancakes immediately with your favorite toppings, such as fresh fruit, syrup, or yogurt.
Conclusion:
These cottage cheese pancakes are a delicious and healthy way to start your day. They're packed with protein, calcium, and other nutrients, and they're also low in calories and fat. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and healthy breakfast, give these cottage cheese pancakes a try!
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