Best 5 Easy Hawaiian Chicken Salad Recipes
**Tantalize your taste buds with a culinary journey to the islands with this delightful Hawaiian chicken salad recipe!**
Escape to paradise with a burst of tropical flavors in every bite. This easy-to-follow recipe combines succulent chicken with a refreshing blend of pineapple, crunchy celery, sweet red onion, and creamy mayonnaise, creating a harmonious balance of flavors and textures. Served on a bed of crisp lettuce, this Hawaiian chicken salad transports you to a tropical oasis with every spoonful.
**Additional Recipe Options:**
1. **Kicked-Up Hawaiian Chicken Salad:** Add a touch of heat to your salad with a sprinkle of cayenne pepper or a dash of Sriracha sauce. This fiery twist will tantalize your palate and create a delightful contrast to the sweet pineapple.
2. **Avocado-licious Hawaiian Chicken Salad:** Elevate your salad's creaminess and nutritional value with the addition of ripe avocado. The avocado's smooth texture and nutty flavor will complement the chicken and pineapple beautifully.
3. **Tropical Fruit Medley Hawaiian Chicken Salad:** Enhance the tropical essence of your salad by incorporating a vibrant mix of tropical fruits, such as mango, papaya, or kiwi. These fruits will add a burst of sweetness and color, making each bite a tropical delight.
4. **Crunchy Nut Hawaiian Chicken Salad:** Add a delightful textural element to your salad with a handful of chopped nuts, such as macadamia, walnuts, or almonds. The nutty crunch will provide a satisfying contrast to the soft chicken and juicy fruits.
5. **Tangy Citrus Hawaiian Chicken Salad:** Brighten up your salad with a squeeze of lemon or lime juice. The citrusy tang will balance the sweetness of the pineapple and add a refreshing touch to the salad.
HAWAIIAN CHICKEN SALAD
This easy and colorful Hawaiian chicken salad with grilled pineapple and vegetables is the perfect lean dish for lunch or dinner.
Provided by Tonje
Categories Dinner lunch Main Course
Number Of Ingredients 13
Steps:
- First, prepare the chicken breast fillets by seasoning them. I like to add salt, pepper, paprika and garlic powder to them, but you can definitely just use whatever seasoning you like.
- Preheat your oven to 350 °F or 180 °C. Heat a splash of oil in a frying pan or skillet on medium heat, and pan sear the chicken for a few minutes until golden on both sides.
- Place the chicken in a casserole dish, or on a sheet covered baking tray, along with pineapple slices, and bake in the oven for 5-15 minutes, or until the internal temperature of the chicken reaches 74 °C or 165 °F.
- Remove the chicken from the oven, and leave it to rest for a few minutes before slicing.
- Finely dice fresh chili and cilantro, and add these to a small container. Add white wine vinegar, olive oil and lime juice. Stir or shake to combine the ingredients. Optionally, you can add some black pepper to taste.
- Dice the vegetables and place them in a bowl. Add roasted or grilled pineapple and chicken, and drizzle the dressing over the top. Serve the salad immediately!
Nutrition Facts : Calories 466 kcal, Carbohydrate 21 g, Protein 28 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 72 mg, Sodium 165 mg, Fiber 10 g, Sugar 6 g, ServingSize 1 serving
QUICK HAWAIIAN CHICKEN SALAD
A friend shared this recipe with me. It's great for brunch or a summer supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.
HAWAIIAN CHICKEN SALAD
My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.
Nutrition Facts :
HAWAIIAN CHICKEN SALAD
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!
Provided by Chef mariajane
Categories Low Cholesterol
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
- Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
- Refrigerate for 1 hour to let flavors incorporate a little.
- Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.
Nutrition Facts : Calories 414.3, Fat 20.7, SaturatedFat 3.2, Cholesterol 60.1, Sodium 285.1, Carbohydrate 39.3, Fiber 4.5, Sugar 26.8, Protein 21.7
EASY HAWAIIAN CHICKEN SALAD
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for mayonnaise, which i don't care for so either can be used according to your preference. It is very good grilled on jalapeno cheese bread with havarti cheese.
Provided by TraciLWhite
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken breasts until cooked thoroughly. Run cold water over chicken until cool then shred or cut.
- Mix remaining ingredients in with chicken and enjoy!
Tips:
- Use fresh, ripe pineapple for the best flavor. You can also use canned pineapple, but be sure to drain it well.
- If you don't have macadamia nuts, you can substitute another type of nut, such as almonds or walnuts.
- For a creamier salad, use full-fat mayonnaise. You can also use Greek yogurt or sour cream for a healthier option.
- Add a pinch of cayenne pepper for a little bit of spice. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or paprika.
- Serve the salad immediately or chill it for a few hours before serving. The flavors will meld together and become even more delicious.
Conclusion:
Hawaiian chicken salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy meal, give this Hawaiian chicken salad a try.
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