Best 3 Easy Hawaiian Chicken Packets Recipes
**Tantalize your taste buds with the vibrant flavors of Hawaii in this culinary journey of Easy Hawaiian Chicken Packets!**
Embark on a delectable adventure as we present a collection of tantalizing chicken recipes, each bursting with the vibrant spirit of the Aloha State. From the tangy and sweet allure of Teriyaki Chicken Packets to the savory embrace of Garlic Butter Chicken Packets, these culinary creations will transport you to the shores of paradise with every bite. Savor the harmonious blend of sweet and savory flavors in our Honey Garlic Chicken Packets, or let the zesty kick of our Spicy Pineapple Chicken Packets ignite your senses. And for a taste of authentic Hawaiian tradition, our Kalua Pig Packets will take you on a journey through time, capturing the essence of this beloved island dish. Prepare to be captivated by the vibrant flavors and aromas that define Hawaiian cuisine, as you explore the diverse range of recipes featured in this article.
HAWAIIAN CHICKEN
Sweet and tangy, delicious Hawaiian chicken. This chicken is sautéed with peppers and pineapple and a tasty Hawaiian inspired sauce for a perfect weeknight meal.
Provided by Rachael
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper then add to the skillet.
- Sear outside until a nice golden crust forms.
- Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
- Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
- Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
- Serve over cooked white rice.
Nutrition Facts : Calories 704 kcal, Carbohydrate 96 g, Protein 55 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1394 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving
HAWAIIAN CHICKEN FOIL PACKETS
These Hawaiian Chicken Foil Packets cook up moist and tender in just 10 to 13 minutes on the grill. Just a drizzle more of the sauce before serving them.
Provided by Corey Valley
Categories Dinner
Time 23m
Number Of Ingredients 8
Steps:
- Preheat the grill to medium or 350 degrees F. In two thin (or 1 heavy) sheets of aluminum foil, place 1 chicken breast each and season with salt and pepper. Place 2 - 3 pineapple slices on top of each chicken breast. Divide and top pineapple slices with the onion and sweet pepper
- In a bowl, combine the bbq sauce, soy sauce, and garlic.
- Pour the sauce evenly over both foil packets, but reserve ¼ cup and set aside.
- Seal the contents of the foil packets and place on the grill. Grill the packets for 10 - 13 minutes or until the chicken is cooked through. Flip the packets halfway through grilling.
- When cooking time is up, open the packets and drizzle in the rest of the sauce remaining.
Nutrition Facts : Calories 519 kcal, Carbohydrate 35 g, Protein 51 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1903 mg, Fiber 5 g, Sugar 71 g, ServingSize 1 serving
EASY HAWAIIAN CHICKEN
The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.
Provided by GINGERPET
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
- Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
- Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g
Tips:
- Choose boneless, skinless chicken breasts or thighs for even cooking and easy slicing.
- Slice the chicken into bite-sized pieces to ensure they cook evenly and quickly.
- Use a variety of vegetables to add flavor and color to the packets. Some good options include bell peppers, onions, carrots, zucchini, and broccoli.
- Don't be afraid to experiment with different seasonings. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Seal the packets tightly to prevent the juices from leaking out and steaming the chicken.
- Cook the packets over medium heat to prevent the chicken from overcooking.
- Let the packets rest for a few minutes before opening to allow the juices to redistribute.
Conclusion:
Hawaiian chicken packets are a delicious, easy, and versatile dish that can be made with a variety of ingredients. Whether you're looking for a quick weeknight meal or a fun and festive party dish, Hawaiian chicken packets are sure to please everyone at the table. So next time you're looking for a new way to cook chicken, give Hawaiian chicken packets a try. You won't be disappointed!
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