Best 5 Easy Hawaiian Chicken Recipes
In the vibrant culinary landscape of Hawaii, one dish that captures the essence of the islands is Hawaiian Chicken. This delectable dish tantalizes taste buds with its unique blend of sweet, savory, and tangy flavors, making it a beloved local favorite and a must-try for food enthusiasts. Hawaiian Chicken encompasses a diverse range of recipes, each offering its own distinctive take on this classic dish. From the simplicity of grilled chicken marinated in a flavorful teriyaki sauce to the complexity of a slow-cooked kalua pig, the versatility of Hawaiian Chicken shines through. Whether you're craving a quick and easy weeknight meal or a centerpiece for a special occasion, there's a Hawaiian Chicken recipe that will satisfy your cravings. Embark on a culinary journey through the Aloha State and discover the delightful flavors that make Hawaiian Chicken a true taste of paradise.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAWAIIAN CHICKEN
The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.
Provided by GINGERPET
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
- Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
- Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g
EASY HAWAIIAN CHICKEN WINGS
Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
- Add chicken, turning to coat all sides.
- Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
- Discard any remaining marinade.
- Garnish with pineapple wedges if desired.
EASY HAWAIIAN CHICKEN PACKETS
Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.
Provided by EKUTINAC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for medium-high heat.
- Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
- Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 38.9 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 2.8 g, Protein 33 g, SaturatedFat 0.4 g, Sodium 2841 mg, Sugar 33.5 g
EASY HAWAIIAN CHICKEN SALAD
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for mayonnaise, which i don't care for so either can be used according to your preference. It is very good grilled on jalapeno cheese bread with havarti cheese.
Provided by TraciLWhite
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken breasts until cooked thoroughly. Run cold water over chicken until cool then shred or cut.
- Mix remaining ingredients in with chicken and enjoy!
EASY HAWAIIAN CHICKEN
Simple and easy. Very tastey and it makes you think you slaved for hours. Time will depend on preparation of the chicken, but still very quick to me. I used frozen popcorn chicken.
Provided by lisar
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare chicken according to package directions.
- Place cooked chicken in a large skillet.
- Add sweet and sour sauce, pineapple and frozen vegetables.
- Cover and simmer 25 minutes or until vegetables are tender.
- Serve over rice.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and efficient in the kitchen.
- Use Fresh Ingredients: Fresh ingredients will give your Hawaiian chicken dish the best flavor. If possible, try to use organic or locally sourced ingredients.
- Marinate the Chicken: Marinating the chicken in a mixture of soy sauce, brown sugar, pineapple juice, and spices will help tenderize and flavor the meat. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
- Cook the Chicken Properly: Overcooked chicken will be dry and tough, so be careful not to overcook it. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your Hawaiian chicken dish. Some good options include bell peppers, onions, carrots, pineapple, and tomatoes.
- Serve with Rice: Rice is a classic side dish for Hawaiian chicken. You can use white rice, brown rice, or even coconut rice.
Conclusion:
Hawaiian chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It can be served with a variety of side dishes, such as rice, vegetables, or salad. If you are looking for a new and exciting way to prepare chicken, give this Hawaiian chicken recipe a try.
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