Best 5 Easy Hawaiian Chicken Recipes

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In the vibrant culinary landscape of Hawaii, one dish that captures the essence of the islands is Hawaiian Chicken. This delectable dish tantalizes taste buds with its unique blend of sweet, savory, and tangy flavors, making it a beloved local favorite and a must-try for food enthusiasts. Hawaiian Chicken encompasses a diverse range of recipes, each offering its own distinctive take on this classic dish. From the simplicity of grilled chicken marinated in a flavorful teriyaki sauce to the complexity of a slow-cooked kalua pig, the versatility of Hawaiian Chicken shines through. Whether you're craving a quick and easy weeknight meal or a centerpiece for a special occasion, there's a Hawaiian Chicken recipe that will satisfy your cravings. Embark on a culinary journey through the Aloha State and discover the delightful flavors that make Hawaiian Chicken a true taste of paradise.

Here are our top 5 tried and tested recipes!

EASY HAWAIIAN CHICKEN



Easy Hawaiian Chicken image

The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 6

Number Of Ingredients 10

2 tablespoons canola oil
1 medium onion, cut into 1/4-inch thick rings
1 cup chicken broth
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
½ teaspoon dry mustard
6 skinless chicken thighs
1 small red bell pepper, cut into 1/4-inch rings

Steps:

  • Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
  • Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
  • Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g

EASY HAWAIIAN CHICKEN WINGS



Easy Hawaiian Chicken Wings image

Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 cups finely chopped pineapple
3/4 cup bottled barbecue sauce
1 tablespoon soy sauce
1/2 teaspoon ground ginger
20 chicken wings, split,discard tips

Steps:

  • In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
  • Add chicken, turning to coat all sides.
  • Cover and marinate 15 minutes in refrigerator.
  • Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
  • Discard any remaining marinade.
  • Garnish with pineapple wedges if desired.

EASY HAWAIIAN CHICKEN PACKETS



Easy Hawaiian Chicken Packets image

Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.

Provided by EKUTINAC

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 cup bottled teriyaki sauce or marinade
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 onion, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • Preheat a grill for medium-high heat.
  • Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
  • Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 38.9 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 2.8 g, Protein 33 g, SaturatedFat 0.4 g, Sodium 2841 mg, Sugar 33.5 g

EASY HAWAIIAN CHICKEN SALAD



Easy Hawaiian Chicken Salad image

I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for mayonnaise, which i don't care for so either can be used according to your preference. It is very good grilled on jalapeno cheese bread with havarti cheese.

Provided by TraciLWhite

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs shredded chicken breasts
2 (6 ounce) cans crushed pineapple, drained
1 small red onion, diced
1 (8 ounce) bag sliced almonds
2/3 cup Miracle Whip or 2/3 cup mayonnaise
salt and pepper

Steps:

  • Boil chicken breasts until cooked thoroughly. Run cold water over chicken until cool then shred or cut.
  • Mix remaining ingredients in with chicken and enjoy!

EASY HAWAIIAN CHICKEN



Easy Hawaiian Chicken image

Simple and easy. Very tastey and it makes you think you slaved for hours. Time will depend on preparation of the chicken, but still very quick to me. I used frozen popcorn chicken.

Provided by lisar

Categories     Poultry

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

10 ounces breaded chicken tenders
1 (10 ounce) jar sweet and sour sauce
1 (8 3/4 ounce) can pineapple tidbits
1 (16 ounce) package frozen oriental-style vegetables

Steps:

  • Prepare chicken according to package directions.
  • Place cooked chicken in a large skillet.
  • Add sweet and sour sauce, pineapple and frozen vegetables.
  • Cover and simmer 25 minutes or until vegetables are tender.
  • Serve over rice.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and efficient in the kitchen.
  • Use Fresh Ingredients: Fresh ingredients will give your Hawaiian chicken dish the best flavor. If possible, try to use organic or locally sourced ingredients.
  • Marinate the Chicken: Marinating the chicken in a mixture of soy sauce, brown sugar, pineapple juice, and spices will help tenderize and flavor the meat. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
  • Cook the Chicken Properly: Overcooked chicken will be dry and tough, so be careful not to overcook it. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
  • Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your Hawaiian chicken dish. Some good options include bell peppers, onions, carrots, pineapple, and tomatoes.
  • Serve with Rice: Rice is a classic side dish for Hawaiian chicken. You can use white rice, brown rice, or even coconut rice.

Conclusion:

Hawaiian chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It can be served with a variety of side dishes, such as rice, vegetables, or salad. If you are looking for a new and exciting way to prepare chicken, give this Hawaiian chicken recipe a try.

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