Best 8 Easy Hasselback Potatoes Recipes
Embark on a culinary journey with Hasselback potatoes, a tantalizing dish that combines crispy and tender textures with a medley of flavors. Originating from Sweden, this culinary masterpiece has become a global favorite, gracing dinner tables and buffets alike. Our carefully curated collection of recipes offers a diverse range of Hasselback potato creations, each with its unique blend of herbs, spices, and cooking techniques. Whether you prefer a classic rendition or a more adventurous twist, our recipes cater to every palate. Discover the art of transforming ordinary potatoes into a delightful symphony of flavors and textures with our comprehensive guide to Hasselback potatoes.
**Classic Hasselback Potatoes:**
Experience the timeless elegance of classic Hasselback potatoes, prepared with just a few simple ingredients. Thinly sliced potatoes are brushed with melted butter and sprinkled with salt and pepper, then roasted to perfection. The result is a crispy exterior and a fluffy, tender interior that will transport you to culinary heaven.
**Garlic Parmesan Hasselback Potatoes:**
Indulge in a burst of savory flavors with garlic Parmesan Hasselback potatoes. Garlic and Parmesan cheese combine to create a tantalizing aroma that fills the kitchen. The crispy potato slices are coated in this delectable mixture, resulting in a dish that is both visually appealing and utterly irresistible.
**Bacon and Cheddar Hasselback Potatoes:**
For a hearty and indulgent treat, look no further than bacon and cheddar Hasselback potatoes. Crispy bacon and melted cheddar cheese add a touch of decadence to this classic dish. The smoky flavor of the bacon and the rich creaminess of the cheddar cheese elevate the potatoes to a new level of deliciousness.
**Rosemary and Olive Oil Hasselback Potatoes:**
Escape to the Mediterranean with rosemary and olive oil Hasselback potatoes. Fresh rosemary and fragrant olive oil infuse the potatoes with a delightful herbal aroma. The crispy edges and tender centers create a textural contrast that makes every bite a delight.
**Spicy Chipotle Hasselback Potatoes:**
Challenge your taste buds with spicy chipotle Hasselback potatoes. A zesty chipotle sauce, made with a blend of chili peppers, spices, and adobo sauce, coats the potato slices, resulting in a dish that packs a flavorful punch. The heat is balanced by the tender potatoes, creating a harmonious blend of flavors.
**Conclusion:**
Prepare to impress your family and friends with our selection of Hasselback potato recipes. Each dish is a testament to the versatility and deliciousness of this culinary gem. From the classic simplicity of the original recipe to the bold flavors of the variations, our collection offers something for every taste preference. Embrace the joy of cooking and embark on a culinary adventure with Hasselback potatoes.
EASY CHEESY HASSELBACK POTATOES
Spruce up your spuds with this family favorite recipe for hasselback potatoes loaded with cheddar and Parmesan cheese.
Provided by Kelly Senyei
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Line a baking sheet with foil
- Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter. Season them with salt and pepper.
- Bake the potatoes for 55 to 60 minutes or until tender. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. Sprinkle the tops of the potatoes with the Parmesan cheese then return them to the oven and continue baking until the cheese is melted, about 3 minutes.
- Remove the potatoes from the oven, top them with the chopped chives and serve immediately.
Nutrition Facts : Calories 251 kcal, Carbohydrate 38 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 144 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY HASSELBACK POTATOES
Steps:
- Preheat the oven to 425°F. Grease a medium-sized casserole dish with cooking spray; set aside.
- Place potatoes on a large plate. Microwave on high power for 10 minutes.
- After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch apart.
- Transfer the potatoes to the prepared baking dish.
- In a small bowl, combine the melted butter and olive oil. Add parmesan cheese, garlic paste, half of the chives, salt, and pepper.
- Brush the butter mixture over the potatoes, gently parting the slices to make sure butter gets down in between. Reserve extra butter mixture.
- Bake the potatoes for 10 minutes. Remove the potatoes from the oven and brush with the rest of the butter mixture and bake for an additional 12 to 15 minutes or until they are crispy on the outside and tender inside.
- Remove from the oven and brush the potatoes with the melted butter in the bottom of the dish. Top with remaining chives and Parmesan cheese, if desired. Serve immediately.
Nutrition Facts : ServingSize 1 potato, Calories 317 kcal, Carbohydrate 31 g, Protein 5 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 258 mg, Fiber 4 g, Sugar 1 g
HASSELBACK POTATOES
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
- Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
- Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
- Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.
BAKED HASSELBACK POTATOES
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Provided by Carol Castellucci Miller
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 38.5 g, Cholesterol 2.2 mg, Fat 11.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 51.8 mg, Sugar 1.7 g
HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
CHEESY HASSELBACK POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil.
- In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.
- Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/8 to 1/4 inch thick, without cutting through the bottom (the spoons will keep you from cutting all the way through the potato). Repeat with the remaining potatoes. Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper.
- Bake for 30 minutes, then remove the potatoes from the oven. The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. Put the potatoes back in the oven for an additional 20 minutes.
- Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Return to the oven to melt and brown the cheese, an additional 5 minutes. Serve the potatoes immediately.
EASY CHEESY HASSELBACK POTATOES
This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced Baked Potatoes.
Provided by TOOLBELT DIVA
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over 425°F.
- Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them.
- Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.)
- Put Potatoes in a baking dish; slightly fan out the slices.
- Sprinkle with salt and drizzle with butter.
- Sprinkle with herbs.
- Bake potatoes (425 F) for about 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.
- Check for doneness with a fork or skewer.
Nutrition Facts : Calories 205.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.3, Sodium 710, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.1
BASIC HASSELBACK IDAHO® POTATOES
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures - edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste!
Provided by Idaho® Potatoes
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Prepare a bowl of cold water with a squeeze of lemon juice in it. Slice off the bottom of each Idaho® Russet Potato lengthwise to make them steadier for cutting. Place potato between two chopsticks. Cut slits 1/4 apart using the chopsticks as a guide to keep from cutting all the way through. The slices should stay connected at the bottom. Carefully fan out the sliced pieces without breaking them apart. Place the cut potato in the prepared bowl of water while you cut the remaining potatoes.
- Melt butter in a saucepan over medium heat. Add a couple of sprigs of rosemary, the sliced garlic, and a sprinkle of salt and pepper. Let sit a few minutes to season the butter.
- Remove potatoes from water and dry thoroughly. Place on a baking sheet. Brush potatoes with some of the melted butter and bake for 1 hour. Halfway through cooking, the potatoes will start to fan out. When this happens, brush with some more of the melted butter.
- Remove from the oven. Brush with remaining butter, sprinkle with salt, and garnish with chopped parsley. Serve right away.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg
Tips:
- To make perfect Hasselback potatoes, choose medium-sized, firm potatoes such as Yukon Gold or Russet.
- Use a sharp knife to make thin, even slices in the potatoes, being careful not to cut all the way through.
- For extra crispy potatoes, parboil them for 5-10 minutes before roasting.
- Brush the potatoes with melted butter or olive oil and season generously with salt and pepper before roasting.
- Roast the potatoes in a preheated oven at 400°F (200°C) for 30-40 minutes, or until they are golden brown and tender.
- For a cheesy twist, sprinkle shredded cheddar or Parmesan cheese over the potatoes before roasting.
- For a garlicky flavor, add minced garlic to the melted butter or olive oil before brushing it on the potatoes.
- For a herby flavor, sprinkle chopped fresh herbs such as rosemary, thyme, or parsley over the potatoes before roasting.
- Serve Hasselback potatoes immediately with your favorite dipping sauce, such as sour cream, ranch dressing, or ketchup.
Conclusion:
Hasselback potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be customized to your liking with different seasonings and toppings. Whether you are looking for a classic potato dish or something a little more creative, Hasselback potatoes are sure to please everyone at your table.
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