Best 4 Easy Hash Browns Pancakes Recipes
**Hash brown pancakes**, a delightful fusion of shredded potatoes and fluffy pancakes, offer a tantalizing twist on classic breakfast fare. Crispy on the outside and soft on the inside, these golden-brown patties are a perfect way to kick-start your day or indulge in as a brunch treat. With various tempting variations, hash brown pancakes cater to diverse taste preferences. From classic recipes using simple ingredients to more adventurous options incorporating unique flavors and toppings, this versatile dish promises a culinary journey like no other.
**Classic Hash Brown Pancakes:** Embark on a culinary adventure with the timeless recipe for hash brown pancakes. Combining grated potatoes, flour, eggs, and milk, this classic dish delivers a harmonious balance of flavors and textures. Served with a dollop of sour cream and a sprinkling of chives, these pancakes exude rustic charm and comfort.
**Loaded Hash Brown Pancakes:** Elevate your breakfast experience with loaded hash brown pancakes, brimming with a medley of savory ingredients. Diced ham, crispy bacon, shredded cheese, and diced bell peppers join forces to create a symphony of flavors. Drizzle these hearty pancakes with maple syrup for a sweet and savory indulgence that will leave you craving more.
**Sweet Potato Hash Brown Pancakes:** Embark on a healthier path with sweet potato hash brown pancakes. Substituting sweet potatoes for traditional potatoes imparts a naturally sweet flavor and a vibrant orange hue. These pancakes are not only visually appealing but also packed with nutrients, making them a guilt-free pleasure.
**Zucchini Hash Brown Pancakes:** Discover a delightful twist with zucchini hash brown pancakes. The addition of grated zucchini infuses these pancakes with a refreshing crunch and a subtle vegetal sweetness. Perfect for those seeking a lighter and more nutritious breakfast option, these pancakes are a welcome addition to any brunch spread.
**Cheesy Hash Brown Pancakes:** Indulge in the ultimate comfort food with cheesy hash brown pancakes. A generous helping of shredded cheddar cheese melts into a gooey, flavorful center, while crispy hash browns provide a delightful contrast in texture. Served with a side of salsa or your favorite hot sauce, these pancakes are a cheesy delight that will satisfy your cravings.
**Explore the culinary canvas of hash brown pancakes and embark on a journey of taste and texture. From classic recipes to modern variations, these versatile pancakes offer endless possibilities for breakfast, brunch, or a satisfying snack. Get ready to tantalize your taste buds and create memories with every bite!**
EASY POTATO PANCAKES
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, Fat 14g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
POTATO PANCAKES (QUICK VERSION)
Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.
Provided by diner524
Categories Breakfast
Time 20m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- Optional: Serve with sour cream or applesauce.
- Note: If using refrigerated hash browns, skip the first step.
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
Tips:
- Use fresh, refrigerated potatoes: Fresh potatoes will produce crispier, more flavorful hash browns than those that have been sitting around for a while. Avoid sprouting or soft potatoes.
- Shred the potatoes finely: Thinner shreds will cook more evenly and quickly than thick ones. You can use a food processor, grater, or mandoline to shred the potatoes.
- Squeeze out the excess moisture: Use a clean kitchen towel or paper towels to press out as much moisture as possible from the shredded potatoes. This will help the hash browns brown more easily.
- Season the hash browns well: Be generous with the salt and pepper, and feel free to add other seasonings like garlic powder, onion powder, or paprika.
- Cook the hash browns over medium heat: Medium heat will allow the hash browns to cook through without burning.
- Don't crowd the pan: Cook the hash browns in a single layer in the pan so that they can brown evenly.
- Flip the hash browns carefully: Use a spatula to gently flip the hash browns so that they don't break apart.
- Serve the hash browns hot: Hash browns are best served hot out of the pan. They can be topped with a variety of toppings, such as cheese, sour cream, or eggs.
Conclusion:
Hash browns are a delicious and versatile breakfast dish that can be enjoyed in many different ways. Whether you like them crispy or soft, cheesy or spicy, there's a hash brown recipe out there for you. With a few simple tips, you can easily make perfect hash browns at home. So next time you're looking for a quick and easy breakfast, give hash browns a try!
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