Best 6 Easy Hash Browns Recipes
**Hash browns, a delectable breakfast staple, are grated potatoes cooked until golden brown and crispy, offering a delightful combination of textures and flavors.**
This versatile dish can be enjoyed on its own or paired with your favorite breakfast items, such as eggs, bacon, sausage, or pancakes.
Our collection of hash brown recipes includes classic variations like the skillet hash browns and shredded hash browns, as well as unique twists like the sweet potato hash browns and the loaded hash browns.
Whether you prefer a traditional approach or are looking for something more adventurous, we have a recipe that will satisfy your cravings.
So, grab your potatoes and get ready to whip up a delicious and satisfying breakfast with our easy-to-follow hash brown recipes!
EASY CHEESY HASH BROWNS
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!
Provided by cmath610
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
- Bake until casserole is bubbling and topping has browned, about 1 hour.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g
EASY CHEESY HASH BROWNS POTATO CASSEROLE
I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.
Provided by Foodie Blog Stalker
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease one 13x9 baking dish.
- Place thawed potatoes in bottom of prepared dish.
- In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
- Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
- Bake uncovered at 350F for 45 minutes.
EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES
I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
- In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
- Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
- Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
- Top each potato round with a slice of cheese; cook until melted.
- Delicious!
Nutrition Facts : Calories 163.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.1, Sodium 291, Carbohydrate 17.6, Fiber 1.3, Sugar 0.8, Protein 7.3
EASY HASH BROWNS PANCAKES
This recipe is from an old issue of "Taste of Home" magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper.
Provided by morgainegeiser
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
- Add the flour, eggs, butter, water, and salt; mix well.
- Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
- Drain on paper towels.
EASY SKILLET BEEF & HASH BROWNS
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
- Pour off fat.
- Add soup, water, ketchup and Worcestershire.
- Heat to a boil.
- Stir in potatoes.
- Reduce heat to medium-low.
- Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
- Top with cheese.
EASY HASH BROWNS...
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Provided by Vanessa "Nikita" Milare
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. First season the potatoes. Heat oil in a 10 inch frying pan. Add in the potatoes to cook & stir constantly for about 5 mins over medium heat.
- 2. Press them flat with a turner. Cook over low heat, then shake pan a few times until bottom is golden brown.
- 3. Fold potato in half & serve warm.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for hash browns because they are starchy and will hold their shape well when shredded.
- Shred the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the hash browns will steam instead of fry and will not be crispy.
- Cook the hash browns over medium heat: This will help them cook evenly without burning.
- Flip the hash browns frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Season the hash browns to taste: You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
- Serve the hash browns immediately: They are best when served hot and crispy.
Conclusion:
Hash browns are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time.
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