Best 3 Easy Harissa Chicken Dinner Recipes
**Explore a Culinary Journey with Harissa Chicken: A Symphony of Flavors**
Tantalize your taste buds with the vibrant and aromatic flavors of Harissa Chicken, a culinary delight that effortlessly blends the richness of succulent chicken with the fiery allure of harissa paste. Embark on a flavor-packed adventure as you create three distinct variations of this tantalizing dish, each offering a unique symphony of spices and textures.
1. **Harissa Chicken with Roasted Vegetables:** Indulge in a wholesome and colorful feast where tender chicken breasts are lovingly seasoned with harissa paste and roasted alongside an array of vibrant vegetables. This symphony of flavors is a feast for both the eyes and the palate, promising a satisfying and nutritious meal.
2. **Harissa Chicken Skewers:** Elevate your grilling experience with succulent chicken skewers, marinated in a tantalizing harissa marinade and grilled to perfection. The smoky aroma of the grill mingles with the vibrant flavors of the harissa, creating a delectable dish that will be the star of any gathering.
3. **Harissa Chicken Tagine:** Embark on a culinary journey to North Africa with this fragrant chicken tagine, a classic Moroccan dish where tender chicken is braised in a flavorful tomato-based sauce infused with the warmth of harissa. Served over fluffy couscous, this dish promises an explosion of flavors that will transport your taste buds to a bustling Moroccan souk.
HARISSA CHICKEN
Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold, spicy and flavorful dish
Provided by Yumna Jawad
Categories Entree
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, combine olive oil, harissa, garlic, paprika, cumin, salt and pepper. Add the chicken to the spice mix and mix well to incorporate. Refrigerate for at least 2 hours or overnight.
- Heat a large saucepan on medium without any oil, then transfer the chicken from the bowl to the saucepan. Cook until the chicken is well done, about 8-10 minutes. When it's cooked, squeeze some fresh lime juice on top of the chicken.
- Serve over rice with a lime wedges and fresh mint, if desired. Due to the spice level, plain yogurt also works really well with the recipe.
Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 32 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 437 mg, ServingSize 1 serving
SHEET PAN HARISSA CHICKEN DINNER
Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.
Provided by Juliana Hale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon 1 teaspoon harissa sauce under the skin of each thigh, then transfer to an aluminum foil-lined 10x15-inch baking pan. Spread carrots, cauliflower, and potatoes onto the pan. Drizzle evenly with oil, then sprinkle with salt and pepper.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted in thickest parts of chicken registers 175 degrees F (80 degrees C), 40 to 55 minutes. Stir vegetables once halfway through.
- Stir together parsley, garlic, and zest in a small bowl.
- Toss vegetables with remaining 2 teaspoons harissa sauce. Sprinkle with parsley mixture.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 19.5 g, Cholesterol 88.1 mg, Fat 21.9 g, Fiber 4.4 g, Protein 26.7 g, SaturatedFat 5.1 g, Sodium 419.9 mg, Sugar 4.5 g
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different flavors: Harissa is a versatile ingredient that can be paired with a variety of other spices and herbs. Get creative and see what you like best.
- Cook the chicken until it is cooked through: This will help to ensure that it is safe to eat and that it has a tender texture.
- Serve the chicken with your favorite sides: Rice, couscous, roasted vegetables, and grilled pita bread are all great options.
Conclusion:
Harissa chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its bold and flavorful sauce, harissa chicken is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner recipe, give harissa chicken a try.
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