**Dive into the World of Hamburgers: From Classic to Unique Creations**
Indulge your taste buds in the realm of hamburgers, a culinary delight that transcends time and cultures. These delectable patties, nestled between soft buns, have become a global sensation, captivating hearts and stomachs alike. Embark on a culinary journey with our comprehensive guide, where we present a symphony of hamburger recipes that cater to every palate. From the classic all-American burger, bursting with juicy flavors, to innovative variations that push the boundaries of taste, our collection promises an unforgettable hamburger experience. Whether you prefer a traditional approach or crave something extraordinary, this guide has it all. Get ready to tantalize your taste buds and create hamburger masterpieces that will leave you craving for more.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
EASY OVEN HAMBURGERS
Make and share this Easy Oven Hamburgers recipe from Food.com.
Provided by SarithaAnn
Categories Meat
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients, divide into 8 balls.
- Arrange the bottom of buns on a foil lined baking sheet.
- Flatten balls to fit buns.
- Shape meat with a ridge at the edge and a depression in the center.
- Bake at 375 degrees for 20 minutes.
- Put top halves of buns on hamburgers and return to the oven for 2 minutes.
Nutrition Facts : Calories 249.5, Fat 10.4, SaturatedFat 3.8, Cholesterol 38.6, Sodium 626.8, Carbohydrate 22.7, Fiber 1.3, Sugar 3.4, Protein 14.8
EASY ITALIAN HAMBURGERS
For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties., In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.
Nutrition Facts :
OVER-EASY EGG HAMBURGERS
Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!
Provided by PT from Ohio
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Form beef into 4 equal-sized patties and season with salt and pepper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 44.7 g, Cholesterol 287.6 mg, Fat 37.9 g, Fiber 2.6 g, Protein 40.4 g, SaturatedFat 13.6 g, Sodium 1030.7 mg, Sugar 1.3 g
QUICK & EASY GRILLED HAMBURGERS
So easy! So quick! So tasty! We have a large family and everyone (even the little ones) love Nana's burgers.
Provided by ShareThatSmile
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients, taking care not to over mix. Add a tablespoon of water if need be. Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.
Tips:
- Choose the right ground beef: For the best burgers, use a blend of 80% lean and 20% fat ground beef. This will give your burgers a juicy and flavorful interior while still keeping them cooked through.
- Season the beef well: Don't be shy with the seasonings! A good burger should be packed with flavor. Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Don't overwork the beef: When you're forming the patties, be gentle. Overworking the beef will make them tough.
- Cook the burgers over medium heat: This will help them cook evenly without burning the outside.
- Use a meat thermometer to ensure the burgers are cooked to your liking: For a medium-rare burger, cook to an internal temperature of 135 degrees Fahrenheit. For a medium burger, cook to an internal temperature of 145 degrees Fahrenheit. For a well-done burger, cook to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: This will help the juices redistribute throughout the burger, making it more juicy and flavorful.
Conclusion:
With these tips in mind, you're sure to make delicious hamburgers that everyone will love. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love