Best 4 Easy Hamburger Vegetable Soup Recipes

Indulge in a hearty and comforting Easy Hamburger Vegetable Soup, a culinary symphony of flavors that warms the soul on chilly days. This delectable soup is crafted with simple ingredients that blend seamlessly to create a rich and satisfying meal. Ground beef, the heart of this soup, is browned to perfection, releasing its savory essence. An array of vegetables, including carrots, celery, and onions, add a colorful crunch and a symphony of flavors. Potatoes lend a velvety texture and a touch of starchiness, while green beans contribute a delightful snap. The secret ingredient, a can of diced tomatoes with green chilies, infuses the soup with a subtle heat and a vibrant tang. A flavorful broth forms the base of this soup, enhanced by the addition of Worcestershire sauce, garlic powder, salt, and pepper. Topped with a sprinkling of shredded cheddar cheese, this soup becomes a feast for both the eyes and the palate.

Here are our top 4 tried and tested recipes!

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

A quick, easy soup made with everyday ingredients. It's ready in a flash!

Provided by Marge

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
¾ cup elbow macaroni

Steps:

In a saute pan, brown ground beef, over medium heat.
In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
Add browned ground beef, mix and serve.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g

VEGETABLE HAMBURGER SOUP

Vegetable Hamburger Soup image

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

Steps:

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

EASY HAMBURGER SOUP

Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

EASY HAMBURGER VEGETABLE SOUP

Easy Hamburger Vegetable Soup image

Make and share this Easy Hamburger Vegetable Soup recipe from Food.com.

Provided by Sherry Carl

Categories Meat

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 large onion, chopped
3 (15 ounce) cans mixed vegetables
3 (15 ounce) cans diced tomatoes
1 (6 ounce) can tomato sauce
2 cups water or 2 cups beef broth
salt & pepper

Steps:

Brown ground beef and onion in large pot.
Add remaining ingredients.
Bring to a boil, then simmer 3-4 hours or in a crockpot on Low all day.

Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 735.1, Carbohydrate 28.3, Fiber 7.6, Sugar 11.6, Protein 16.4

Tips:

Choose lean ground beef to reduce the fat content of the soup.
Use a variety of vegetables to add flavor and nutrients to the soup.
If you don't have a Dutch oven, you can use a large pot instead.
Serve the soup with a side of crusty bread or crackers.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve the soup, reheat it over medium heat until it's warmed through.

Conclusion:

Hamburger vegetable soup is a hearty, flavorful, and easy-to-make soup that's perfect for a cold day. It's also a great way to use up leftover vegetables. This soup is sure to be a hit with your family and friends.