Best 2 Easy Hamburger Soup Recipes
Indulge in the comforting warmth of our easy hamburger soup, a culinary delight that combines simple ingredients to create a hearty and flavorful meal. This soup is a symphony of classic flavors, featuring succulent ground beef, tender vegetables, and a rich broth that will tantalize your taste buds. With variations ranging from a classic hamburger soup with a blend of vegetables to a unique twist with the addition of sweet corn and diced tomatoes, there's a recipe for every palate. Whether you're seeking a quick and easy weeknight dinner or a comforting meal to warm you up on a chilly day, our hamburger soup recipes have you covered.
Let's cook with our recipes!
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
EASY DELICIOUS HAMBURGER ORZO SOUP
This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter night served with some fresh bread. This recipe makes quite a lot, and we never seem to have much left over.
Provided by Katydidntdoit
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion.
- Drain.
- In large pot place meat and onion, water, bouillon, and tomatoes.
- Bring to a boil; cover and turn heat down to low.
- Let simmer for 20 minutes.
- Stir in orzo and frozen veggies, and salt and pepper.
- Allow to simmer an additional 15-20 minutes or until orzo is done.
- Serve hot with warm, buttered bread.
Tips:
- Choose the right type of ground beef: For a rich and flavorful soup, use 80/20 ground beef. If you prefer a leaner soup, use 90/10 ground beef.
- Brown the ground beef properly: Browning the ground beef is an essential step to develop flavor and depth. Make sure to break up the ground beef into small pieces and cook it over medium-high heat until it is browned on all sides.
- Use a variety of vegetables: A variety of vegetables adds flavor, color, and nutrients to the soup. Some good choices include carrots, celery, onions, potatoes, and peas.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook the vegetables until they are tender but still retain their shape.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Homemade broth is always best, but you can also use a store-bought broth that is low in sodium.
- Season the soup to taste: Season the soup with salt, pepper, and other herbs and spices to taste. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Serve the soup with your favorite toppings: Hamburger soup is traditionally served with crackers or bread, but you can also add other toppings such as shredded cheese, sour cream, or diced avocado.
Conclusion:
Hamburger soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give hamburger soup a try. You won't be disappointed!
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