Best 2 Easy Hamburger Pot Pie Recipes
Indulge in the comforting goodness of a classic hamburger pot pie, a delectable combination of savory ground beef, tender vegetables, and a rich, creamy sauce, all nestled in a flaky, golden crust. This hearty dish, perfect for a cozy family dinner or a potluck gathering, promises to warm your soul and satisfy your taste buds. With its simple, step-by-step instructions, this recipe caters to home cooks of all skill levels, ensuring a successful and delicious culinary experience. In addition to the classic hamburger pot pie recipe, this article offers variations to suit diverse preferences, including a vegetarian version featuring savory lentils and a zesty Mexican-inspired pot pie bursting with vibrant flavors. A gluten-free option is also available, catering to those with dietary restrictions. Discover the versatility of this classic dish and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a tablespoon of Worcestershire sauce to the hamburger mixture for a savory boost.
- Use frozen peas and carrots for convenience, or fresh vegetables if you have them on hand.
- If you don't have refrigerated pie crusts, you can make your own using a simple recipe or a store-bought mix.
- To make the pot pie ahead of time, assemble it completely and then freeze it. When you're ready to serve, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
Conclusion:
Hamburger pot pie is a classic comfort food that is easy to make and loved by people of all ages. With its hearty filling, flaky crust, and creamy sauce, it's the perfect meal for a cold night. Whether you're making it from scratch or using a few shortcuts, this recipe is sure to please. So next time you're looking for a quick and easy dinner, give this hamburger pot pie a try.
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