Best 6 Easy Hamburger Pastry Recipes

EASY HAMBURGER PASTRY

Steps:

• 1. Heat oven to 375 degrees F.
• 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
• 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
• 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
• 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.

GROUND BEEF TURNOVERS

Steps:

• In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

BEEF PASTIES

Steps:

• In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.

HAMBURGER PASTRY

Steps:

• Heat the oven to 375 degrees F.
• Cook and stir the meat and onion in a large skillet until the meat is brown.
• Drain off the excess fat.
• Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
• Prepare the pastry as for a 2 crust pie as directed on the package.
• Divide the pastry into 8 equal parts.
• Roll each part, on a lightly floured surface, into a 7-inch circle.
• On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
• Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
• Place on an ungreased baking sheet and prick the tops with the fork.
• Bake 30 to 35 minutes.
• You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
• NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.

PUFF PASTRY CHEESEBURGERS

Steps:

• Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
• Preheat oven to 350°F.
• Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
• Make into 5 patties
• Grill or fry in frying pan using a little olive oil until burgers are medium well done.
• On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
• Cut into 5 rectangles evenly, if possible.
• Again roll each rectangle out to fix one burger on.
• Place burgers on each rectangle and add a slice of cheese.
• Cover burgers by bringing ends together to cover the burger completely.
• Place on a lightly greased baking sheet.
• Whisk together egg yolk and water.
• Brush over the covered burgers.
• Place in preheated oven and bake for 15 minutes or until lightly browned.
• For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

BASIC PASTRY DOUGH

Steps:

• In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).