Best 4 Easy Hamburger Corn Casserole Recipes
Indulge in a culinary journey with our tantalizing Hamburger Corn Casserole, a harmonious blend of classic flavors that will delight your taste buds. This casserole is a symphony of hearty ground beef, sweet corn, and a creamy, cheesy sauce, all nestled in a crispy golden crust. With three variations to choose from, this dish offers something for every palate. The classic Hamburger Corn Casserole is a timeless recipe that combines ground beef, corn, and a creamy sauce, topped with a crunchy breadcrumb topping. For a cheesy twist, the Cheesy Hamburger Corn Casserole incorporates a blend of cheddar and mozzarella cheeses into the filling, creating a gooey, flavorful experience. And for those who love a kick, the Jalapeño Hamburger Corn Casserole adds a spicy touch with diced jalapeños, providing a delightful contrast to the creamy filling. No matter which variation you choose, this Hamburger Corn Casserole is a guaranteed crowd-pleaser that will become a staple in your family's meal rotation.
Here are our top 4 tried and tested recipes!
GROUND BEEF CASSEROLE WITH CORNBREAD CRUST
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!
Provided by Blair Lonergan
Categories Dinner
Time 58m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g
HAMBURGER CORN CASSEROLE
Kid Tested and Husband Approved! I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste...
Provided by Lisa Cantrell
Categories Burgers
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large casserole dish mix both soups, corn, sour cream and spices.
- 2. Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
- 3. In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
- 4. Add noodles and meat mixture to the casserole dish in step one. Mix well.
- 5. Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.
HAMBURGER NOODLE CASSEROLE
Easy casserole.
Provided by ala
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
- Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g
HAMBURGER CORN BREAD CASSEROLE
Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Make sure to brown the hamburger meat thoroughly before adding it to the casserole. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients. Some good options include corn, peas, carrots, celery, and onions.
- Don't be afraid to experiment with different seasonings. A little bit of garlic powder, onion powder, or paprika can go a long way in enhancing the flavor of the casserole.
- Use a good quality cheese. This will make a big difference in the overall flavor of the casserole. A sharp cheddar or a Monterey Jack are both good choices.
- Don't overcook the casserole. The hamburger meat should be cooked through, but the vegetables should still be slightly crisp.
Conclusion:
Hamburger corn casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hamburger meat. With a few simple tips, you can make a casserole that is sure to please everyone at the table.
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