Best 6 Easy Hamburger And Biscuit Bake Recipes

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Calling all comfort food lovers: this easy hamburger and biscuit bake is about to become your new favorite dinner recipe. This hearty and satisfying dish features layers of seasoned ground beef, vegetables, creamy sauce, and fluffy biscuits, all baked together until golden brown and bubbly. Whether you're feeding a hungry family or looking for a comforting meal on a chilly night, this hamburger and biscuit bake is sure to hit the spot. It's also incredibly versatile, so feel free to add your favorite vegetables, spices, or cheese to make it your own. Topped with a sprinkling of fresh parsley, this dish is as delicious as it is easy to make.

In addition to the classic hamburger and biscuit bake, the article also includes three variations to suit different tastes and preferences:

1. **Cheesy Hamburger and Biscuit Bake:** This variation adds a generous amount of cheddar cheese to the mix, creating a gooey, irresistible dish that's perfect for cheese lovers.

2. **Veggie Hamburger and Biscuit Bake:** For a vegetarian twist, this variation swaps out the ground beef for a mixture of chopped vegetables, such as bell peppers, carrots, and zucchini. It's a healthy and flavorful alternative that's sure to please even the most die-hard meat-eaters.

3. **Spicy Hamburger and Biscuit Bake:** If you like a little heat, this variation incorporates diced jalapeños and a dash of cayenne pepper into the hamburger mixture. It adds a subtle kick that will warm you up from the inside out.

So, grab your ingredients and preheat your oven, because it's time to indulge in the ultimate comfort food experience with this easy hamburger and biscuit bake.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF 'N' BISCUIT BAKE



Beef 'n' Biscuit Bake image

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed Velveeta
1 tube (12 ounces) refrigerated biscuits
2 to 3 tablespoons butter, melted
1/3 cup yellow cornmeal

Steps:

  • Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING



Hamburger Upside-Down Casserole With Biscuit Topping image

This is an old-fashioned beef and biscuit casserole from a 1950s flour recipe booklet is made with a savory ground beef mixture and parsley biscuits.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 35m

Number Of Ingredients 18

1 pound ground beef (at least 85% lean)
2 tablespoons vegetable oil
1 cup celery (sliced)
1/4 cup onions (finely chopped)
1/4 cup green bell pepper (chopped)
1 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1/2 teaspoon chili powder
1 small clove garlic (finely minced)
1 can/10 3/4 ounces condensed tomato soup (or 1 1/2 cups crushed tomatoes)
Parsley Biscuit Topping:
2 cups flour (sifted and all-purpose)
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons cold shortening
3 tablespoons butter (cold)
1/4 cup parsley (minced and fresh)
1 cup milk

Steps:

  • Gather the ingredients.
  • Heat the oven to 425 F / 220 C / Gas 7.
  • In a large, heavy oven-safe skillet or Dutch oven, brown the ground beef in hot oil. Add remaining celery, onions, bell pepper, 1 teaspoon of salt, pepper, chili powder, garlic, and tomato soup. Simmer for 10 minutes.
  • Drop parsley biscuit topping (instructions below) over hot mixture in skillet.
  • Bake for about 20 minutes, or until the topping is golden brown.
  • Carefully turn the casserole out (upside-down) onto a large platter or scoop servings out onto plates with a spoon. Serve immediately.
  • Enjoy.
  • Sift dry ingredients into a bowl. With fingers, a pastry blender, or forks, in the shortening and butter. Stir in parsley and milk, only until flour is moistened. Drop onto the hot ground beef mixture and gently spread. Bake as directed above. You Might Also Like Cabbage Rolls With Ground Beef and Rice Beef and Bean Burritos Easy Burrito Casserole

Nutrition Facts : Calories 562 kcal, Carbohydrate 44 g, Cholesterol 89 mg, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, Sodium 1295 mg, Sugar 7 g, Fat 30 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

CHEESEBURGER BISCUIT BAKE



Cheeseburger Biscuit Bake image

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1/4 cup ketchup
Dash pepper
2 cups shredded cheddar cheese, divided
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

RETRO GROUND BEEF CASSEROLE WITH BISCUITS



Retro Ground Beef Casserole with Biscuits image

A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.

Provided by Lela

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16

1 cooking spray
2 tablespoons canola oil
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 pound ground beef
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
2 cups beef broth
1 ½ teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup buttermilk
3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
  • Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  • Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
  • Pour the beef mixture into the prepared baking dish and top with biscuits.
  • Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g

EASY HAMBURGER AND BISCUIT BAKE



Easy Hamburger and Biscuit Bake image

This is a very quick and tastey meal 1 dish meal! Couldn't find it posted anywhere so I am adding it for my safe keeping. Very delisious and kid friendly!!

Provided by kels6765

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
14 ounces cream of chicken soup
1/4 cup ketchup
1/4 cup milk
1 tablespoon onion flakes (optional)
8 ounces cream cheese
14 ounces refrigerated biscuits

Steps:

  • Preheat oven to 350.
  • Brown hamburger with onion flakes if using; drain grease.
  • Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
  • Bake for 20 minute.
  • Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
  • Enjoy!

Nutrition Facts : Calories 654.3, Fat 40.1, SaturatedFat 17, Cholesterol 124.4, Sodium 1532, Carbohydrate 40.1, Fiber 1.1, Sugar 8.1, Protein 32.8

CHEESY GROUND BEEF & BISCUIT BAKE



Cheesy Ground Beef & Biscuit Bake image

Put together a Cheesy Ground Beef and Biscuit Bake with ease using this recipe from My Food and Family. This dish is easy to prepare and makes a great meal.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 4

1 lb. ground beef
1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
1 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 lb. (8 oz.) VELVEETA, cut up, divided

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
  • Spoon into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

Tips:

  • Choose high-quality ingredients for the best results. Fresh ground beef, flaky biscuits, and flavorful cheese will make a world of difference.
  • Don't overcook the ground beef. Cook it until it's just browned through, or it will become dry and tough.
  • If you don't have a tube of refrigerated biscuits, you can make your own from scratch. Just follow a simple recipe online or in a cookbook.
  • Be careful not to overfill the baking dish. The biscuits should be snug, but not squished together.
  • Bake the hamburger and biscuit bake until the biscuits are golden brown and the cheese is melted and bubbly.

Conclusion:

This easy hamburger and biscuit bake is a delicious and comforting meal that's perfect for a weeknight dinner or a potluck. It's easy to make and always a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try!

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