Best 2 Easy Hamantaschen Recipes

Indulge in the delightful world of Hamantaschen, a traditional Jewish pastry that holds a special place in the celebration of Purim. These triangular-shaped cookies, also known as Oznei Haman (Haman's Ears), are believed to resemble the three-cornered hat worn by Haman, the villain in the Purim story. With their inviting appearance, delicate texture, and delectable fillings, Hamantaschen are a true culinary delight.

This article presents a collection of Easy Hamantaschen Recipes that cater to diverse preferences and skill levels. From classic fillings like prune lekvar and poppy seed to creative options such as Nutella and dulce de leche, these recipes offer a tantalizing array of flavors. Whether you're a seasoned baker or a novice in the kitchen, these step-by-step instructions and helpful tips will guide you through the process of creating perfect Hamantaschen.

Dive into the richness of tradition with our Authentic Hamantaschen Recipe, featuring a traditional lekvar filling wrapped in a buttery, melt-in-your-mouth dough. Experience the magic of the Poppy Seed Hamantaschen, where the nutty flavor of poppy seeds harmoniously blends with a sweet filling. For a touch of indulgence, try the Chocolate Hamantaschen, filled with a luscious chocolate ganache that will satisfy any sweet tooth.

If you're looking for a unique twist on this classic treat, explore our innovative recipes. The Nutella Hamantaschen offers a delightful combination of creamy Nutella and a hint of hazelnut, while the Dulce de Leche Hamantaschen captivates with its smooth caramel filling. And for those who enjoy a burst of fruity flavors, the Raspberry Jam Hamantaschen and the Apricot Hamantaschen are sure to delight.

With these Easy Hamantaschen Recipes, you'll have a delightful assortment of pastries to celebrate Purim or simply enjoy as a special treat. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!

Let's cook with our recipes!

EASY HAMANTASCHEN

Easy Hamantaschen image

A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.

Provided by Sharon

Categories Desserts Cookies

Time 27m

Yield 24

Number Of Ingredients 8

Ingredients

3 eggs
1 cup granulated sugar
¾ cup vegetable oil
2 ½ teaspoons vanilla extract
½ cup orange juice
5 ½ cups all-purpose flour
1 tablespoon baking powder
1 cup fruit preserves, any flavor

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 40 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 55.6 mg, Sugar 15.4 g

EASY HAMANTASCHEN

Easy Hamantaschen image

This recipe starts with a yellow cake mix and it is easy and delicious. It also uses prepared fruit filling. Everyone who tries this recipe loves it. It is a traditional recipe for the Purim holiday and the shape of the cookie represents the shape of the hat of Haman, the evil advisor to the King of Persia. Haman hated the Jews and wanted to kill them all and these pastries remind us of this hateful man who died instead of the Jews.

Provided by mandabears

Categories Dessert

Time 21m

Yield 24 hamantaschen

Number Of Ingredients 6

Ingredients

18 1/2 ounces yellow cake mix, I use Duncan Hines
1 cup all-purpose flour
2 eggs, beaten
2 tablespoons water
1/2 cup butter or 1/2 cup margarine, softened
solo canned fruit filling

Steps:

Preheat oven to 375 degrees Fahrenheit.
Combine cake mix, flour, eggs, and water in mixer bowl.
Mix until well blended.
Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
Cut dough into 2 1/2 inch circles.
Place 1 teaspoon of fruit filling in center of dough.
Draw up 3 sides of circle up to form a triangle.
Pinch edges together, moisten edges with water if needed.
Place on lightly greased cookie sheet.
Bake for 6-8 minutes our until golden brown.

Nutrition Facts : Calories 153.4, Fat 6.8, SaturatedFat 3, Cholesterol 26.1, Sodium 183.7, Carbohydrate 21.1, Fiber 0.4, Sugar 9.5, Protein 2.1

Tips:

Make sure your dough is cold before rolling it out. This will help prevent it from sticking to your hands and make it easier to work with.
Use a sharp knife or pastry wheel to cut out your hamantaschen. This will give you clean, even edges.
Don't overfill your hamantaschen. Too much filling can make them difficult to seal and they may burst open in the oven.
Bake your hamantaschen until the edges are golden brown. This will ensure that they are cooked through and have a slightly crispy texture.
Let your hamantaschen cool completely before serving. This will allow the filling to set and make them easier to handle.

Conclusion:

Hamantaschen are a delicious and festive treat that are perfect for Purim. They are easy to make and can be filled with a variety of sweet or savory fillings. With a little planning and preparation, you can create a batch of hamantaschen that will be the hit of your Purim party.