Best 3 Easy Ham Hash Recipes
Indulge in the hearty goodness of ham hash, a classic dish that offers a delightful blend of flavors and textures. This versatile dish begins with tender diced ham, crispy potatoes, and aromatic bell peppers, united in a savory symphony. Experience the sweet crunch of corn, the tangy zest of pickles, and the earthy warmth of onions, all coming together in perfect harmony. Whether you prefer a skillet-sizzled version, a comforting casserole, or a quick and easy microwave meal, this article has the perfect ham hash recipe for every occasion. Embark on a culinary journey as we explore the diverse world of ham hash, uncovering its secrets and unlocking the potential for unforgettable meals.
**Recipes Included:**
1. **Classic Skillet Ham Hash:** A traditional take on the dish, prepared in a well-seasoned skillet for a crispy and flavorful result.
2. **Loaded Ham Hash Casserole:** A hearty and satisfying casserole featuring layers of ham, potatoes, vegetables, and a creamy cheese sauce.
3. **Quick and Easy Microwave Ham Hash:** A speedy and convenient option for busy weeknights, made in a microwave-safe dish with minimal cleanup.
4. **Ham Hash with Sweet Potatoes:** A twist on the classic recipe, incorporating sweet potatoes for a vibrant color and a touch of natural sweetness.
5. **Denver Ham Hash:** A hearty and wholesome combination of ham, potatoes, bell peppers, onions, and eggs, inspired by the classic Denver omelet.
6. **Ham and Corn Hash:** A simple yet satisfying dish featuring tender ham, sweet corn, and a medley of vegetables.
7. **One-Pot Ham Hash:** A fuss-free recipe that combines all the ingredients in one pot for easy cooking and minimal cleanup.
EASY HAM HASH
As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 426 calories, Fat 27g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1260mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
EASY HAM AND POTATO HASH
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.
Provided by Kellogs
Categories Breakfast
Time 40m
Yield 4 people, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat until sizzling.
- Add cubed potatoes and the last six ingredients to pan.
- Fry potatoes until golden brown and fork tender, stirring occasionally.
- Then add the butter and diced onion. Mix.
- When the onion has softened slightly, add the ham to the pan and mix again to combine.
- Once heated through sprinkle the cheese over hash.
- Serve when cheese has melted.
EASY HAM AND POTATO HASH
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat.
- When the butter has melted and stopped foaming, add the diced potatoes, onion, bell pepper, and ham; mix well.
Tips:
- Use leftover ham: Ham hash is a great way to use up leftover ham from a holiday meal or a ham steak dinner.
- Choose the right potatoes: Yukon Gold potatoes or red potatoes are good choices for ham hash because they hold their shape well and don't get too mushy.
- Dice the potatoes and ham into small pieces: This will help them cook evenly.
- Cook the potatoes and ham in a little bit of oil: This will help them brown and develop flavor.
- Season the ham hash with your favorite spices: Garlic powder, onion powder, paprika, and salt and pepper are all good choices.
- Add other vegetables to the ham hash: Diced onions, bell peppers, or mushrooms are all good additions.
- Serve the ham hash with eggs, toast, or salsa: It's a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Ham hash is a quick, easy, and delicious meal that can be made with leftover ham. It's a great way to use up leftover vegetables as well. Ham hash is a versatile dish that can be served for breakfast, lunch, or dinner. It's also a great option for a potluck or brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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