Best 2 Easy Ham Fried Rice Recipes
Indulge in the delectable flavors of Easy Ham Fried Rice, a culinary delight that combines the savory taste of ham with the aromatic essence of garlic, ginger, and spring onions. This classic dish, originating from Chinese cuisine, is a symphony of textures and flavors that will tantalize your taste buds. With the addition of fluffy eggs and succulent carrots, this fried rice recipe offers a delightful medley of colors and textures. Accompanied by a flavorful soy sauce and oyster sauce dressing, each bite is an explosion of umami richness. Whether you're looking for a quick and easy weeknight meal or a satisfying lunch, this ham fried rice recipe is sure to become a family favorite. Discover the art of creating this delectable dish with our step-by-step instructions and relish the satisfaction of preparing a restaurant-quality meal in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
EASY FRIED RICE WITH HAM
This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.
- In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.
- Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.
Nutrition Facts : Calories 461 g, Fat 15 g, Fiber 3 g, Protein 19 g
EASY HAM FRIED RICE
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!
Provided by Miss Diggy
Categories Ham
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put 3 tbs oil in a large pan and heat up.
- Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
- Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
- Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
- Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
- Let cook for another 5 minutes, and serve.
Tips:
- For the best fried rice, use day-old rice. Freshly cooked rice will be too moist and sticky.
- Use a large skillet or wok over high heat. This will help the rice to cook evenly and prevent it from sticking to the pan.
- Add the rice to the hot oil and spread it out in a thin layer. Do not stir the rice for the first few minutes, as this will prevent it from getting crispy.
- Once the rice is crispy on the bottom, stir it and continue to cook until it is heated through.
- Add your desired vegetables, meat, and sauce to the rice and cook until heated through.
- Serve the fried rice immediately, garnished with green onions and sesame seeds.
Conclusion:
Ham fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give ham fried rice a try.
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