Best 8 Easy Ham Casserole Recipes

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Indulge in a culinary delight with our tantalizing ham casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender ham, enveloped in a creamy and flavorful sauce, nestled amidst a bed of fluffy rice. Each bite offers a symphony of flavors, with the salty savoriness of the ham perfectly balanced by the creamy richness of the sauce and the fluffy texture of the rice. This versatile casserole can be easily customized to suit your preferences, making it a perfect choice for weeknight dinners or special occasions. Explore our collection of ham casserole recipes, each offering unique variations that cater to diverse tastes and dietary needs. Whether you prefer a classic ham and cheese casserole, a flavorful ham and potato casserole, or a gluten-free and low-carb cauliflower rice ham casserole, we have a recipe that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY EGG & HAM CASSEROLE



Easy Egg & Ham Casserole image

Make and share this Easy Egg & Ham Casserole recipe from Food.com.

Provided by Chef Nana 4

Categories     Breakfast

Time 35m

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 9

6 eggs, beaten
1 cup milk
1 cup ham, chopped
1 cup cheese, shredded
1 cup chopped tomato
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
1/2 cup Bisquick

Steps:

  • Mix everything together and put in a 9x13 pan.
  • Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
  • Let set for 5 minutes before cutting.

EASY HAM AND SWISS CASSEROLE



Easy Ham and Swiss Casserole image

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

EASY BAKED HAM N' EGG CASSEROLE



Easy Baked Ham N' Egg Casserole image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9" x 13" baking pan or dish.
  • Mix ingredients well.
  • Pour into greased baking pan or dish.
  • Bake for 45 minute.

EASY HAM AND SWISS PIE CASSEROLE



Easy Ham and Swiss Pie Casserole image

The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

Provided by DIANE73162

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 40m

Yield 8

Number Of Ingredients 9

1 pound bacon
1 ½ cups diced cooked ham
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1 onion, chopped
4 eggs, lightly beaten
1 cup baking mix
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  • Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  • Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g

EASY HAM AND POTATO CASSEROLE



Easy Ham and Potato Casserole image

Combined other recipes and changed ingredients, this is like the super recipe its quick, easy and delicious.

Provided by Sunset_Myst

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cooked cubed ham
6 potatoes, cooked and cubed
1 small onion, chopped
1 (12 ounce) bag frozen mixed vegetables (or any veggies)
1 (11 ounce) can cream of broccoli soup
1 (11 ounce) can cheddar cheese soup
1/2 cup sour cream
shredded cheese, for topping

Steps:

  • Preheat oven to 350degrees.
  • In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
  • Add ham and onions and mix then add veggies and potatos and mix it all
  • Put entire mixture into casserole dish and bake for 25 minutes.
  • Sprinkle cheese over the top and bake 5 more minutes.
  • Let cool 5 mins and enjoy!
  • substutions with this recipe are easy so be creative.

Nutrition Facts : Calories 469.2, Fat 13.2, SaturatedFat 8, Cholesterol 30.6, Sodium 661.6, Carbohydrate 77.8, Fiber 11.7, Sugar 3.8, Protein 13.9

HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)



Ham and Potato Casserole (Easy and Economical!) image

Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice).

Provided by ckurtz

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 10

Number Of Ingredients 5

1 cup milk
5 pounds white potatoes, peeled and sliced
1 (12 ounce) can lite luncheon meat (such as Spam®), cut into 1/2-inch chunks
½ cup margarine, cut into pieces
2 tablespoons salt, or more to taste

Steps:

  • Grease a heavy pot or Dutch oven.
  • Layer about 1/3 of the potatoes into the bottom of the prepared pot.
  • Spread 1/2 of the luncheon meat on top.
  • Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
  • Pour milk over potato mixture and cover.
  • Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 41.4 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 1875.1 mg, Sugar 3.4 g

LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE



Low-fat Easy Ham, Green Pea and Noodle Casserole image

Make and share this Low-fat Easy Ham, Green Pea and Noodle Casserole recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces broad egg noodles
4 1/2 teaspoons flour
1 teaspoon dry mustard
1/4 teaspoon dried sage, crumbled
1/8 teaspoon ground nutmeg
black pepper
1 1/2 cups skim milk
6 ounces reduced-sodium ham, cubed
1 (10 ounce) package frozen peas, thawed and drained
1 1/2 tablespoons soft white breadcrumbs (1 slice without crust)
1 tablespoon soft-tub margarine

Steps:

  • Heat oven to 350 degrees.
  • Cook noodles according to package directions, omitting salt.
  • Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
  • When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
  • Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
  • Cover with aluminum foil and bake for 10 minutes.
  • Remove foil and bake 10 minutes longer or until bubbly and lightly browned.

EASY CHEDDAR MACARONI AND HAM CASSEROLE



Easy Cheddar Macaroni and Ham Casserole image

This easy to make, delicious casserole is true comfort food.

Provided by Anita Hoffman

Categories     Casseroles

Time 30m

Number Of Ingredients 8

1 pkg (14 ounces) mac n' cheese deluxe (kraft)
1 c ham, chopped
1 c frozen peas, thawed, drained
1/2 c milk
1/2 tsp mrs. dash's seasoning (optional)
1 c shredded cheddar cheese
1/2 c crushed ritz crackers
1 Tbsp melted butter

Steps:

  • 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
  • 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
  • 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
  • 4. Bake at 400 degrees for 15 minutes.

Tips:

  • Choose the right ham. You can use any type of ham you like, but a smoked ham will give your casserole more flavor.
  • Don't overcook the ham. Ham is already cooked, so you just need to heat it through. Overcooking will make it tough and dry.
  • Use a variety of vegetables. This will add color, flavor, and nutrition to your casserole. Some good choices include potatoes, carrots, celery, onions, and peas.
  • Don't be afraid to experiment. You can add other ingredients to your casserole, such as cheese, soup, or breadcrumbs. Just make sure you don't overdo it, or you'll end up with a casserole that's too heavy or bland.
  • Serve your casserole with a side of your favorite vegetables or salad.

Conclusion:

Ham casserole is a delicious and easy-to-make meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a casserole that's packed with flavor and nutrition. So next time you're looking for a quick and easy meal, give ham casserole a try. You won't be disappointed!

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