Best 6 Easy Ham Carbonara Recipes
Indulge in the culinary delight of Ham Carbonara, a classic Italian pasta dish that tantalizes taste buds with its rich, creamy sauce, smoky ham, and al dente spaghetti. This beloved dish showcases the perfect balance of flavors and textures, making it a staple in both home kitchens and restaurants worldwide. Ham Carbonara's versatility allows for creative variations, including the addition of vegetables, different types of cheese, and even a touch of spice. Whether you prefer a traditional recipe or a modern twist, this article provides a comprehensive guide to crafting the perfect Ham Carbonara, ensuring a satisfying and memorable dining experience.
**Recipes Included:**
1. **Classic Ham Carbonara:** Experience the authentic flavors of Ham Carbonara with this traditional recipe. Simple yet divine, this version features crispy guanciale, velvety egg yolk and Pecorino Romano cheese, all harmoniously combined with spaghetti cooked to perfection.
2. **Easy Ham Carbonara:** Time-pressed individuals will appreciate this simplified Ham Carbonara recipe. Utilizing readily available ingredients like store-bought pancetta and Parmesan cheese, this version delivers a satisfying meal without compromising on taste.
3. **Ham Carbonara with Vegetables:** Elevate your Ham Carbonara with the vibrant colors and flavors of fresh vegetables. This recipe incorporates sautéed mushrooms, bell peppers, and peas, adding a delightful crunch and nutritional boost to the classic dish.
4. **Ham Carbonara with Cream:** Experience a luxurious twist on Ham Carbonara with the addition of heavy cream. This variation creates a luscious, velvety sauce that coats the pasta beautifully, resulting in an indulgent and creamy dining experience.
5. **Spicy Ham Carbonara:** Add a kick of heat to your Ham Carbonara with this spicy rendition. Utilizing chili flakes and freshly ground black pepper, this recipe ignites the palate with its piquant flavors while maintaining the comforting essence of the classic dish.
6. **Ham Carbonara with Peas and Pancetta:** Embark on a journey of traditional Italian flavors with this Ham Carbonara featuring peas and pancetta. This combination of sweet peas and savory pancetta adds a delightful contrast of textures and flavors, making each bite a culinary adventure.
7. **Ham Carbonara with Spinach and Sun-Dried Tomatoes:** Introduce a burst of freshness and vibrant colors to your Ham Carbonara with the inclusion of spinach and sun-dried tomatoes. This recipe combines the earthy notes of spinach with the tangy sweetness of sun-dried tomatoes, creating a harmonious balance of flavors.
8. **Ham Carbonara with Roasted Red Peppers:** Elevate your Ham Carbonara with the smoky sweetness of roasted red peppers. This recipe incorporatesRoasted red peppers add a smoky sweetness and vibrant color to the dish, elevating it to a gourmet-level experience.
9. **Ham Carbonara with Artichokes:** Discover a unique and sophisticated take on Ham Carbonara with the addition of artichokes. This recipe combines marinated artichoke hearts with the classic carbonara ingredients, resulting in a dish that is both elegant and flavorful.
10. **Ham Carbonara with Prosciutto and Arugula:** Experience a modern interpretation of Ham Carbonara with the inclusion of prosciutto and arugula. This recipe features crispy prosciutto, peppery arugula, and a creamy carbonara sauce, creating a delightful interplay of textures and flavors.
QUICK CARBONARA
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. -Carole Martin, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.
Nutrition Facts : Calories 513 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
COUNTRY HAM CARBONARA
Provided by Trisha Yearwood
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan of salted water to a boil.
- Heat the oil in a medium saucepan over medium-low heat. Add the onion and saute, stirring occasionally, until soft and starting to caramelize, about 20 minutes. Add the garlic and continue to cook until softened, 3 to 5 minutes.
- Meanwhile, put the spaghetti in the boiling water and cook according to the package instructions, about 8 minutes.
- Add the ham to the pan with the onions and garlic and cook until just warmed through, about 2 minutes. Whisk together the Parmesan, cream, eggs, 1 1/2 teaspoons salt and some pepper in a bowl.
- Drain the pasta and transfer to the saucepan with the onion mixture and toss well. Immediately stir in the egg and cheese mixture until well combined. Serve immediately.
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (total cooking time is about 20 minutes per pound, so 6 hours to 6 hours 40 minutes total).
- Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
HAM CARBONARA
The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender. Add ham and peas; heat through. Remove from the skillet and keep warm., Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160° (mixture will look like a soft frothy egg)., Drain spaghetti and place in a bowl. Add eggs; toss to coat. Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 456 calories, Fat 15g fat (4g saturated fat), Cholesterol 140mg cholesterol, Sodium 915mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.
EASY HAM CARBONARA
This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!
Provided by TishT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta.
- In a skillet, saute the onion in oil.
- Add the ham, broth and margarine and heat through.
- Add drained pasta to ham mixture.
- Pour in egg yolks and cook until the eggs are completely set.
- Sprinkle with parsley and Parmesan cheese and toss to coat.
HAM CARBONARA
I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!
Provided by Sara 76
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
- Cook the pasta until just al dente in salted water. Drain, and return to the pan.
- While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
- Return th epan to very low heat and cook for 1 minute. Add pepper to taste.
Tips:
- Use high-quality ingredients for the best flavor. Look for a good-quality ham, freshly grated Parmesan cheese, and fresh eggs.
- Cook the pasta al dente, so it still has a slight bite to it.
- Don't overcrowd the pan when cooking the ham and vegetables. This will prevent them from cooking evenly.
- Add the eggs and cheese to the cooked pasta and ham mixture slowly, stirring constantly. This will help prevent the eggs from scrambling.
- Season the carbonara to taste with salt and pepper.
- Serve the carbonara immediately, garnished with additional Parmesan cheese and parsley.
Conclusion:
This easy ham carbonara recipe is a delicious and satisfying meal that can be made in just 30 minutes. It's perfect for a weeknight dinner or a casual lunch. The combination of ham, Parmesan cheese, eggs, and pasta is always a winner. So next time you're looking for a quick and easy meal, give this ham carbonara recipe a try.
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