Best 2 Easy Ham And Swiss Casserole Recipes
Indulge in a culinary delight with our easy Ham and Swiss Casserole, a harmonious blend of savory flavors and textures. This classic casserole is a perfect weeknight meal, combining the richness of ham, the nutty flavor of Swiss cheese, and the comforting warmth of a creamy sauce. With just a few simple steps, you can create this hearty and satisfying dish that will surely be a hit with your family and friends. Our article features a collection of Ham and Swiss Casserole recipes, each with its own unique twist, to cater to diverse tastes and preferences. From the classic version to variations that incorporate different ingredients like vegetables, herbs, and spices, you're sure to find a recipe that tantalizes your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey with our easy Ham and Swiss Casserole recipes.
Here are our top 2 tried and tested recipes!
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
EASY HAM AND SWISS PIE CASSEROLE
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
Provided by DIANE73162
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your casserole taste its best. Look for high-quality ham and Swiss cheese, and use fresh vegetables and herbs.
- Don't overcook the pasta. Pasta that is cooked too long will become mushy and ruin the texture of your casserole. Cook the pasta according to the package directions, and drain it well before adding it to the casserole.
- Use a variety of cheeses. In addition to Swiss cheese, you can also add other types of cheese to your casserole, such as cheddar, Parmesan, or mozzarella. This will give your casserole a more complex and flavorful taste.
- Don't be afraid to experiment. There are many different ways to make a ham and Swiss casserole. Feel free to add your own favorite ingredients or adjust the seasonings to suit your taste.
Conclusion:
Ham and Swiss casserole is a classic comfort food that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a ham and Swiss casserole that your family and friends will love.
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