Best 2 Easy Ham And Potato Hash Recipes
Indulge in the tantalizing flavors of Easy Ham and Potato Hash, a delectable breakfast or brunch dish that promises a delightful culinary experience. This hearty and versatile recipe features crispy potatoes, savory ham, and a medley of colorful vegetables, all harmoniously combined in a flavorful symphony. Elevate your meal with the optional addition of tangy cheese, creating a symphony of textures and flavors that will tantalize your taste buds. Discover the magic of this dish with our collection of three enticing recipes, each offering a unique twist on this classic combination. Embark on a culinary journey as you explore variations that incorporate sweet potatoes, bell peppers, and even a touch of spice, ensuring an unforgettable taste adventure.
Here are our top 2 tried and tested recipes!
EASY HAM AND POTATO HASH
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.
Provided by Kellogs
Categories Breakfast
Time 40m
Yield 4 people, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat until sizzling.
- Add cubed potatoes and the last six ingredients to pan.
- Fry potatoes until golden brown and fork tender, stirring occasionally.
- Then add the butter and diced onion. Mix.
- When the onion has softened slightly, add the ham to the pan and mix again to combine.
- Once heated through sprinkle the cheese over hash.
- Serve when cheese has melted.
EASY HAM AND POTATO HASH
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat.
- When the butter has melted and stopped foaming, add the diced potatoes, onion, bell pepper, and ham; mix well.
Tips:
- Use high-quality potatoes: Choose firm, starchy potatoes like Russets or Yukon Golds for the best results.
- Cut the potatoes into small pieces: This will ensure they cook evenly.
- Season the potatoes well: Be generous with salt and pepper, and add other seasonings like garlic powder, onion powder, or paprika.
- Don't overcrowd the pan: Give the potatoes plenty of space to brown and crisp.
- Cook the potatoes over medium-high heat: This will help them get nice and crispy.
- Stir the potatoes occasionally: This will prevent them from sticking to the pan.
- Add the ham at the end: This will prevent it from drying out.
- Serve the hash immediately: It's best when it's hot and fresh.
Conclusion:
Ham and potato hash is a quick and easy breakfast, lunch, or dinner option that's packed with flavor. It's a great way to use up leftover ham, and it's also a budget-friendly meal. The basic recipe is simple, but you can easily customize it with your favorite seasonings or vegetables. So next time you're looking for a hearty and satisfying meal, give ham and potato hash a try.
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