Best 2 Easy Ham And Potato Casserole Recipes

Tantalize your taste buds with our exquisite Ham and Potato Casserole, a culinary masterpiece that seamlessly blends the savory flavors of ham, tender potatoes, and a creamy sauce. This delectable dish is not just a casserole; it's an experience that will leave you craving for more. Indulge in our curated collection of three exceptional Ham and Potato Casserole recipes, each offering a unique twist on this classic comfort food. From the classic Ham and Potato Casserole, featuring a delightful combination of diced ham, sliced potatoes, and a creamy sauce, to the Cheesy Ham and Potato Casserole, where melted cheese adds an extra layer of richness, and the flavorful Ham and Potato Casserole with Corn, where sweet corn adds a pop of color and texture. With step-by-step instructions and a treasure trove of cooking tips, these recipes guarantee a perfect casserole every time.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HAM AND POTATO CASSEROLE

Easy Ham and Potato Casserole image

Combined other recipes and changed ingredients, this is like the super recipe its quick, easy and delicious.

Provided by Sunset_Myst

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked cubed ham
6 potatoes, cooked and cubed
1 small onion, chopped
1 (12 ounce) bag frozen mixed vegetables (or any veggies)
1 (11 ounce) can cream of broccoli soup
1 (11 ounce) can cheddar cheese soup
1/2 cup sour cream
shredded cheese, for topping

Steps:

Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.

Nutrition Facts : Calories 469.2, Fat 13.2, SaturatedFat 8, Cholesterol 30.6, Sodium 661.6, Carbohydrate 77.8, Fiber 11.7, Sugar 3.8, Protein 13.9

HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)

Ham and Potato Casserole (Easy and Economical!) image

Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice).

Provided by ckurtz

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

1 cup milk
5 pounds white potatoes, peeled and sliced
1 (12 ounce) can lite luncheon meat (such as Spam®), cut into 1/2-inch chunks
½ cup margarine, cut into pieces
2 tablespoons salt, or more to taste

Steps:

Grease a heavy pot or Dutch oven.
Layer about 1/3 of the potatoes into the bottom of the prepared pot.
Spread 1/2 of the luncheon meat on top.
Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
Pour milk over potato mixture and cover.
Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 41.4 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 1875.1 mg, Sugar 3.4 g

Tips:

Choose the Right Ham: Opt for a flavorful ham that isn't too salty. Leftover ham or deli ham works well.

Enhance Flavor with Cheese: Incorporate a mix of shredded cheeses like cheddar, mozzarella, and Parmesan for a cheesy, gooey casserole.

Use Fresh Potatoes: Choose russet or Yukon Gold potatoes for their fluffy texture and ability to hold their shape during baking.

Create a Creamy Sauce: Make a creamy sauce using a combination of condensed cream of mushroom soup, milk, and sour cream for a rich and flavorful base.

Add Vegetables for Nutrition: Include chopped veggies like bell peppers, onions, or corn for added nutrition and texture.

Season Wisely: Don't shy away from seasonings. Use salt, pepper, garlic powder, and onion powder to elevate the overall flavor.

Top with Crunchy Croutons: Sprinkle some crunchy croutons or buttery bread crumbs on top of the casserole before baking for a golden-brown crust.

Bake Until Bubbly: Bake the casserole until it's bubbly and the potatoes are tender when pierced with a fork.

Conclusion:

This ham and potato casserole is a hearty, comforting, and flavorful dish that's perfect for feeding a crowd. With its simple ingredients and easy-to-follow steps, it's a great option for busy weeknights or special occasions. Feel free to customize it with your favorite ingredients and enjoy a delicious and satisfying meal that the whole family will love.